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- Mushroom Salad with Yuzu Dressing
- Risi e Bisi
- Boiled Peanut Hummus
- Wedding Fruitcake Petits Fours
- Ricotta Cheesecake
- Zeppole with Chocolate Sauce
- Tagliatelle with Prosciutto and Orange
- Hibiscus Agua Fresca
- Pasta with Anchovies, Chile, and Dill Breadcrumbs
- Onion Frittata
- Ricotta Tortelloni
- Shrimp and Potato Salad
- Pistachio and Dried-Cherry Biscotti
- Micheladas
- Chocolate Tiramisù
- Rhubarb and Raspberry Crostata
- Chile-Braised Pork Shoulder Tacos
- Lemongrass-Lime Leaf Soda
- Pickled Onions
- Stuffed Artichokes
- Roasted Asparagus
- Guacamole
- Bacon-Simmered Pinto Beans
- Rainbow Cookies
- Baked Whole Fish with Potatoes and Lemon
- Strawberry, Lemon, and Basil Soda
- Spaghetti alle Vongole
- Blender Hollandaise
- Roman-Style Pizza with Roasted Cherry Tomatoes and Cheese
- Raw Artichoke, Celery, and Parmesan Salad
- Fettuccine with Peas and Mint
- Classic Ragù Bolognese
- Red Beans with Spanish Sausage
- Tomatillo-Chipotle Salsa
- Veal Involtini with Prosciutto and Parmesan
- Mango-Chile Ice
- Lemon Panna Cotta with Lemon Marmalade
- Chicken with Shallots and Morels
- Cucumber, Mint, and Basil Soda
- Tomato-Serrano Salsa
- Stracciatella Gelato
- Shaved Asparagus with Parmesan Vinaigrette
- Homemade Breadcrumbs
- Spicy Ginger Soda