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• Radicchio Salad with Sourdough Dressing
• Skillet Roast Chicken with Fennel, Parsnips, and Scallions
• Beef and Squash Chili
• Dark Chocolate Bread Pudding
• Olive Oil Cake with Raisin Marmellata and Crème Fraîche
• Celery Caesar Salad
• Saffron-Pear Lollipops
• Blood Orange and Coconut Marshmallows
• Golden Cashew-Curry Brittle
• Matcha–White Chocolate Sugar Cookies
• Lavender Shortbread With Fruits, Flowers, and Herbs
• The Obsessivore’s Fruitcake
• Parsley Mayo
• Shrimp Olivier
• Charred Rosemary–Infused Vodka
• Beet-Filled Eggs
• Yeasted Blinis
• Salt-and-Pepper Shrimp
• Pomegranate-and-Fennel-Glazed Rack of Lamb
• The Jimmie Roosevelt
• Chocolate Fudge With Bourbon Sugar
• Horseradish-and-Parsley-Stuffed Rib-Eye Roast
• Roast Ducks with Potatoes, Figs, and Rosemary
• Salt-Baked Salmon with Citrus and Herbs
• Braised Veal Shanks with Bacon-Parmesan Crumbs
• Marmalade-Glazed Ham
• Sweet Potato Curry
• Chocolate-Cinnamon “Babkallah”
• Spiced and Spiked Hibiscus Tea
• Cashew Nut Nog
• Rye and Pomegranate Punch
• Capellini en Brodo
• Herring in Mustard Sour Cream on Rye Bread
• Quince and Mission Fig Preserves
• Norwegian Lefse
• Cured Arctic Char
• Cabbage and Apple Salad
• Beer-Braised Pork Belly
• Almond-Barley Porridge with Fruit Compote
• Aquavit Toddy
• Why Restaurants are Ditching White China for Hand-Made Ceramics
• Love Your Pan: What to Cook (and What Not to) in a Cast Iron
• Thanksgiving Ramen
• Turkey Ramen