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Sara Dickerman

Sara Dickerman is a former restaurant cook, and a James Beard Award-winning food writer. She is the co-creator of Bon Appetit’s popular Food Lover’s Cleanse, and her recipes and writing have also appeared in The New York Times, Sunset, Slate, and many more publications. She lives in Seattle with her family.

Recipes

Butternut Squash and Tomato Soup

Butternut adds heft and sweetness to this season-blurring beauty.
Recipes

Shallot Bulgur

Recipes

Poached Eggs in Tunisian-Style Red Pepper Sauce

Recipes

Smoky Lemon Tahini Dressing

This recipe can be easily halved; the dressing can be a little difficult to revive once it separates due to the density of the tahini.
Recipes

Confetti Lentils with Sockeye Salmon

This sockeye salmon recipe is a great option for a weeknight—it's done before you know it.
Recipes

Citrus-Arugula Salad

Recipes

Yogurt Chicken with Ginger-Coriander Chutney

Recipes

Bok Choy with Chili-Black Bean Paste

Recipes

Sake-Steamed Clams with Soba Noodles

Recipes

Sherry Vinaigrette

Recipes

Miso-Marinated Flank Steak

Recipes

Simple Red Rice

Recipes

Soft Thyme-Scented Polenta

Recipes

Butternut Squash-Shiitake Ragout

A hearty, satisfying vegetarian take.
Recipes

Salted, Seedy Chocolate Bark

Crunchy, nutty, chocolate-y goodness.
Recipes

Bulgur with Parsley and Lemon Zest