Vegetarian

These simple buckwheat crepes taste great with sweet or savory ingredients. They're easy to master, but keep your eyes on the pan.

This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta.

This recipe balances the earthy sweetness of roasted beets with tangy citrus for a salad worthy of hot-weather consumption.

These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.