Salad

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.

This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.

Ask your butcher for center-cut bones: You don't want the ends.