Bok Choy

The halibut is flaky and delicious, but we're here for the spicy butter

Turn this halibut recipe into a dinner bowl by serving the fish and veggies over any warm grains, like rice or barley. Check out step-by-step photos here.

Check your authenticity meter at the door. This ramen isn’t traditional, but it sure is speedy, and delicious.

At home, chef Gregory Vernick (Vernick Food & Drink, Philadelphia) always keeps miso on hand for an umami blast in everything from braises and mayo to this Asian-leaning chicken soup. You won’t believe how much depth it adds to canned broth.

Your next weeknight dinner is this steak stir fry recipe. We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.

Bitter mizuna leaves work excellently with this vegetarian stir-fry.

This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.