Fruit

Graham crusts typically start with crushed graham crackers. Here, graham flour gives the crust a nutty flavor and hearty texture.

Get your whisk ready for this sabayon recipe—it's the key to a custardy end product.

This endive recipe with apples and grapes is a fresh, sweet start to any entrée.

Keep in mind that you should really enjoy lemony flavors before making this stuffed pork loin recipe.