Dinner

This ricotta gnudi recipe is delicious with pomodoro sauce, or try them with brown butter and sage. Think of them as cheesy dumplings.

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp.

This simple salad gets extra flavor from finely grated hazelnuts.

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Skip a step when making mac and cheese by not precooking the pasta. Instead, mix the dried pasta with a thinner-than-usual bèchamel sauce, and it will bake perfectly in just 30 minutes.

Butternut adds heft and sweetness to this season-blurring beauty.

This sockeye salmon recipe is a great option for a weeknight—it's done before you know it.

A hearty, satisfying vegetarian take.