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- Shredded Beef Salad
- Ancho-Guajillo Chile Sauce
- Filet Mignon with Rajas
- Green Chile Chicken Tamales
- Oval Masa Cakes with Goat Cheese Filling
- Corn Tortillas
- Green Bean, Spinach, and Beet Salad
- Shrimp Soup with Pasilla Chiles
- Tostadas with Eggs, Black Beans, and Chorizo
- Mexican Bread Pudding
- Roasted-Tomatillo and Lime Salsa
- Garlic Shrimp
- Creamy Cilantro and Almond Soup
- Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce
- Beef with Three-Chile Butter
- Deep-fried Masa Turnovers with Crab
- Hominy and Pork Soup with Árbol Chile Sauce
- Sweet Fritters with Cinnamon-Orange Syrup
- Blackberry Sorbet
- Red Snapper, Veracruz Style
- Crepes with Caramel Sauce and Toasted Pecans
- Classic Red Rice
- Hand-Mashed Pinto Beans with Cheese
- "Three Milk" Cake with Rompope
- Tuna- and Potato-Stuffed Ancho Chiles
- Potato and Poblano Chile Gratin
- Mexican Wedding Cakes
- Mexican Hot Chocolate
- Chipotle Sauce
- Crispy Pork with Avocado Salsa and Tomato Salsa
- Tortilla Soup
- Beet and Cabbage Soup
- Grilled Whole Fish with Roasted Tomato-Chile Sauce
- Fried Serrano Chile Salsa
- Stuffed Masa Pockets with Green Chiles and Cheese
- Rice Pudding with Raisins and Cinnamon
- Avocado Salsa
- Cucumber Agua Fresca
- Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
- Crispy Masa Boats with Pork Picadillo
- Tortillas in Black Bean Sauce
- Oaxacan String Cheese in Green Salsa
- Buñuelos with Anise Syrup
- Mushroom Crepes with Poblano Chile Sauce
- Avocado and Tomatillo Salsa
- Puebla-Style Fiesta Turkey in Mole Sauce
- Mexican White Rice
- Shrimp, Tomato, and Olive Cocktail
- Coconut Flans
- Mahi-Mahi Ceviche with Jalapeños and Coconut
- Soft Fish Tacos
- Pinto Beans Enfrijoladas
- Rack of Lamb with Pecan-Chipotle Sauce