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- Corn Tortillas
- Ancho-Guajillo Chile Sauce
- Creamy Cilantro and Almond Soup
- Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce
- Hominy and Pork Soup with Árbol Chile Sauce
- "Three Milk" Cake with Rompope
- Tuna- and Potato-Stuffed Ancho Chiles
- Potato and Poblano Chile Gratin
- Mexican Hot Chocolate
- Grilled Whole Fish with Roasted Tomato-Chile Sauce
- Avocado Salsa
- Rice Pudding with Raisins and Cinnamon
- Crispy Masa Boats with Pork Picadillo
- Tortillas in Black Bean Sauce
- Oaxacan String Cheese in Green Salsa
- Shrimp, Tomato, and Olive Cocktail
- Coconut Flans
- Rack of Lamb with Pecan-Chipotle Sauce
- Shredded Beef Salad
- Filet Mignon with Rajas
- Shrimp Soup with Pasilla Chiles
- Mexican Bread Pudding
- Beef with Three-Chile Butter
- Classic Red Rice
- Chipotle Sauce
- Stuffed Masa Pockets with Green Chiles and Cheese
- Cucumber Agua Fresca
- Mushroom Crepes with Poblano Chile Sauce
- Puebla-Style Fiesta Turkey in Mole Sauce
- Soft Fish Tacos
- Pinto Beans Enfrijoladas
- Green Chile Chicken Tamales
- Oval Masa Cakes with Goat Cheese Filling
- Green Bean, Spinach, and Beet Salad
- Tostadas with Eggs, Black Beans, and Chorizo
- Roasted-Tomatillo and Lime Salsa
- Garlic Shrimp
- Deep-fried Masa Turnovers with Crab
- Sweet Fritters with Cinnamon-Orange Syrup
- Blackberry Sorbet
- Red Snapper, Veracruz Style
- Crepes with Caramel Sauce and Toasted Pecans
- Hand-Mashed Pinto Beans with Cheese
- Mexican Wedding Cakes
- Beet and Cabbage Soup
- Crispy Pork with Avocado Salsa and Tomato Salsa
- Tortilla Soup
- Fried Serrano Chile Salsa
- Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
- Buñuelos with Anise Syrup
- Avocado and Tomatillo Salsa
- Mexican White Rice
- Mahi-Mahi Ceviche with Jalapeños and Coconut