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- Bourbon-Molasses Chicken Drumsticks
- Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
- Grilled Tomatoes Stuffed with Goat Cheese and Sage
- Chocolate Brownies with Peanut Butter Frosting
- Cheeseburgers with Charred Green Chiles and Onions
- Black-Bottom Raspberry Cream Pie
- Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
- July 2004 Table of Contents
- Roasted Tomato and Herb Tart
- Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
- Grilled Chicken and Pork with Orange-Cumin Glaze
- Mojito-Marinated Chicken Breasts
- Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos
- Strawberry-Coconut Cheesecake
- Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
- Fish Skewers with Tarragon Vinaigrette
- Flattened Cornish Game Hens with Garlic-Citrus Marinade
- Roasted Tomato and Red Pepper Gazpacho
- Blueberry-Nectarine Crisp
- Mediterranean Chicken Salad
- Grilled Halibut and Tomato Packets
- Tricolor Tomato Fettuccine
- Grilled Chipotle-Stuffed Pork Tenderloin
- White Balsamic Custard Tart with Fresh Berry Topping
- Hunan Lamb Chops
- Grilled Corn with Smoked Paprika Butter
- Indian-Spiced Fish with Cucumber Relish
- Scrambled Eggs with Poblano Chiles and Cheese
- Black Bean, Jicama, and Grilled Corn Salad
- Skewered Honey-Glazed Scallops with Peach Salsa
- Cabbage, Fresh Fennel, and Carrot Slaw
- Pesto Potato Salad with Green Beans
- Grilled Pitas with Tomatoes, Olives, and Feta
- Sweet-and-Sour Cucumbers with Fresh Dill
- Sweet Corn and Tomato Salad with Fresh Cilantro
- Skillet Corn Bread with Roasted Poblano and Oregano
- Barbecued Tri-Tip with Caramelized Red Onions
- Shrimp Skewers with Charred-Tomato Vinaigrette
- Clams with Jalapeno, Lemon, and Basil
- Red Wine Barbecue Sauce
- Rosanne Cash's Potato Salad
- Malted Milk Ice Cream Cake with Blackberry Topping