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This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
4.0
(3.79)
Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
4.0
(4.1)
Easy
Spinach and feta arrive in tiny puff-pastry packages.
4.0
(3.85)
Easy
3.7
(3.72)
Easy
Serve this cake at brunch, or for dessert with a scoop of ice cream.
3.6
(3.6)
How to improve on a basic apple tart recipe? Add brown butter, of course.
4.0
(3.92)
This super-simple shortbread gets festive thanks to a tart cranberry-grapefruit compote.
4.0
(4)
4.0
(3.94)
Easy
This chocolate chip cake recipe is perfect for beginners—the result is moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
4.3
(4.31)
Don't be intimidated by homemade ice cream cake—this mint recipe is worth the effort.
3.0
(3)
Cream cheese makes this pound cake recipe extra moist.
3.6
(3.56)
Easy
This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.
4.0
(4.04)
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
Easy
3.5
(3.5)
3.6
(3.59)
3.5
(3.51)
Easy
This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!
4.0
(4.17)
Finally, a plum pie recipe that gives the stone fruit its due. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit.
4.0
(3.9)
4.0
(4.07)
Easy
4.0
(4.03)