Cilantro

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Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.

Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.

This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips.