Citrus

Spoon this spicy and acidic kimchi relish over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.

The best desserts strike a balance of sweet, salty, acidic, and rich notes—and this one is it.

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.

Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.

A warming drink with echinacea, plus a kick of ginger and cayenne to clear the sinuses? We're in.

What's better than a white Christmas? A white Christmas with crispy-sweet ham.

You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!

The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.

Throughout France, these traditional fried cookies are called "marvels" for good reason. For crisp, golden results, be sure that the oil is hot enough before you begin.

This recipe came to us courtesy of master mixologist Junior Merino, who's based in New York.