Vegetable

Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.

Haven't you always wanted to make a dish that required Leche De Tigre? Well, in this Peruvian ceviche recipe, you can.

Some chefs like using kosher chickens because they're salted and you get awesome flavor without brining.

This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu.

Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salads, or grilled tofu.

A great spread alternative to hummus (and a fixture with crudités or on sandwiches in the BA Test Kitchen). French green lentils work best here, but the most important ingredient of the recipe is top-quality extra-virgin olive oil.

Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.

If you have a juicer at home, by all means use it, but good store-bought 100 percent carrot juice will work just as well here.

Marinate thinly-sliced mushrooms to create a simple, fresh salad.