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- Easy Tart Crust
- Spinach and Roasted Red Pepper Gratin
- Banana-Cream Parfaits
- Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise
- Chocolate-Peanut Butter Chip Fudge Cookies
- Pear, Chocolate, and Hazelnut Crostata
- Quick Apple Tart
- March 2004 Table of Contents
- Orange-Almond Cream Cake
- White Bean Puree with Sun-Dried Tomatoes
- Spiced Hot Chocolate
- Tropical Cheesecake with Coconut Shortbread Crust
- Smoked Cheese and Sausage Lasagna
- Shiitake, Beef, and Barley Soup
- Sesame-Ginger Beef and Asparagus Stir-Fry
- Pappardelle with Bean Bolognese Sauce
- Turkey Osso Buco
- Foie Gras and Cream Eggs
- Raisin and Almond Tartlets
- Mustard-Roasted Salmon with Ligonberry Sauce
- Raspberry Swirl Cookies
- Spanish Noodle Paella
- Nita's Crazy Cake
- Stir-Fried Noodles with Singapore Lamb Curry
- Cannellini and Kale Ragout
- Skewered Rosemary Shrimp with Mint Pesto
- Churros with Spiced Hot Chocolate
- Veal Chops with Rosemary Butter
- Wine-Braised Lamb Shanks with Herbes de Provence
- Chocolate-Amaretti Tortes
- Dilled Gravlax with Mustard Sauce
- Crispy Noodle Cake with Barbecued Pork
- Veal Stew with Green Olives and Potatoes
- Coconut Shortbread Cookies
- Devil's Food Cake with Chocolate-Orange Buttercream
- Mediterranean Chicken
- Pancetta Green Beans
- Mesclun Salad with Oven-Roasted Peppers and Feta Dressing
- Beverly's Dark Chocolate Cake
- Roasted Potatoes with Herbs
- Lemon-Barley Pilaf
- Chicken Schnitzel with Anchovy-Chive Butter Sauce
- Mashed Potato and Turnip Gratin
- Hot Picadillo Sandwiches