Skip to main content- Royal Icing
- Chocolate Roll-Out Cookies
- Salmon with Fennel and Pernod
- Spice Roll-Out Cookies
- Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
- Coconut Dulce de Leche
- Spicy Peanut Soup with Chicken
- Butter- and Herb-Roasted Red Onions
- Savory Parmesan Shortbread Rounds
- Pineapple-Gin Punch
- Dry Chimichurri Rub
- Amaretto-Cranberry Kiss
- Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
- Parsnip, Yam, and Watercress Chowder
- December 2007 Table of Contents
- Smoked Trout Rillettes with Radishes and Celery
- Candied Espresso Walnuts
- Peppermint Ice Cream Candyland Cake
- Cornish Game Hen with Double-Cranberry and Thyme Sauce
- Smoked Salmon Platter with Dill Sour Cream
- Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
- Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
- Orange-Almond Shortcakes with Cranberry Parfait
- Caramelized Blood Orange and Almond Sundaes
- Crudités with Lemon-Pesto Goat Cheese Dip
- Winter Dried Fruit and Nut Chocolate Bark
- Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
- Penne with Turkey, Sausage, Spinach, and Nutmeg
- Pomegranate-Champagne Punch
- Brownie Thins
- Yemeni Spice Rub
- Roast Lamb with Fresh Grape Pan Sauce
- Thai Bird Chiles
- Linguine with Leeks, Radicchio, and Walnut Pesto
- Mustard Roasted Potatoes
- White Chocolate Tiramisu Trifle with Spiced Pears
- White Bean and Halibut Stew
- Dark Chocolate Tart with Gingersnap Crust
- Wilted Spinach Salad with Warm Feta Dressing
- Pea Spaetzle with Mint, Chives, and Tomatoes
- Tandoori Rub
- Balsamic Fig Chutney with Roasted Grapes
- Moroccan Chicken Pot Pie
- Golden Beet Soup
- Chocolate Panna Cotta Layer Cake
- Green Beans with Sage and Pancetta
- Dukkah-Crusted Lamb Chops with Pomegranate Molasses