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• Grilled Pineapple and Banana Sauce with Honey and Lime
• Peach, Lime, and Cardamom Sauce
• Fried Green Olives Stuffed with Blue Cheese
• Potato Salad with Basil Oil
• Toasted-Marshmallow Topping
• Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
• Herb-Rubbed Top Sirloin Steak with Peperonata
• Nectarine and Almond Crisp
• Linguine with Carrot Ribbons and Lemon-Ginger Butter
• Blueberry-Lemon Sauce
• Macadamia Brittle with Fleur De Sel
• Deep, Dark Caramel Sauce
• Curried Trout with Chutney and Cucumber-Melon Raita
• Nectarine-Red Wine Sauce
• Penne with Grilled Eggplant and Radicchio Sauce
• Italian Salsa Verde
• Eggplant Hummus
• Retro Highball
• Open-Face Chicken Burgers with Basil Mayonnaise
• Grilled Vegetable Salad with Fresh Basil
• Grilled Peaches with Fresh Raspberry Sauce
• Ginger Yogurt with Berries and Crunchy Caramel
• Pistachio Shortbread
• Grilled Garlic-Marinated Baby Zucchini
• Grilled Pork Chops with Tomatillo Salsa
• Old-Fashioned Mocha Hot Fudge Sauce
• Roasted Garlic-Balsamic Steak Sauce
• Shakerato
• Fresh Tomato-Olive Sauce
• Watermelon-Ginger Agua Fresca
• Lime Granita with Candied Mint Leaves and Crème Fraîche
• Shrimp Sandwiches with Tarragon-Caper Mayonnaise
• Grilled Steak Kebabs with Orange and Hoisin Glaze
• Linguine with Tomatoes, Olives, Feta, and Parsley
• Arugula and Peach Salad with Creamy Chive Vinaigrette
• Farmers' Market Salad with Spiced Goat Cheese Rounds
• Chicken Picadillo Enchiladas
• Grilled Radicchio Salad with Sherry-Mustard Dressing
• August 2007 Table of Contents
• Mache and Avocado Salad with Tortilla Strips
• Penne with Grilled Zucchini, Ricotta Salata, and Mint
• Hazelnut, Ricotta, and Lemon Pesto
• Cappa Santa