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- Salted Pistachio Brittle
- Cheesy Grits
- Charred Lemon-Shallot Chutney
- Pan-Roasted Chicken Paillard
- Avocado-Lime Sauce Vierge
- Chicken Breasts with Parsley, Pine Nut, and Golden Raisin Gremolata
- Shredded Chicken Breast and Noodle Salad
- Blackberry and Yogurt Breakfast Smoothie
- Spiced Chicken with Chickpeas and Spinach
- Coffee-Rubbed Rib Eye
- Sautéed Zucchini
- Black Cod with Swiss Chard, Olives, and Lemon
- Mushroom and Watercress Salad with Breadcrumbs
- Broccoli-Spinach Soup with Leeks
- Chermoula
- Pan-Roasted Salmon with Fennel Salad
- Golden Beet and Jicama Salad with Crème Fraîche
- Pan-Roasted Brined Pork Chop
- Gochujang-Date Sauce
- Scallion Slaw
- Tofu Scramble
- Fried Pickles with Spicy Mayo
- Moxie's Cold Cure-All
- White Bean Soup with Mustard Greens and Parmesan
- Roasted Root Vegetable Salad with Herbed Breadcrumbs
- Pork Shoulder Braised with Apples
- Almond Bread Pudding with Salted Caramel Sauce
- Soy-Glazed Shiitake Mushrooms
- Sesame-Pepper Bean Sprouts
- Walnut-Mint Pesto
- Homemade Yogurt
- Carrot Salad with Yogurt and Coriander
- Soy-Braised Short Ribs with Shiitakes
- Lemon-Honey Tart with Salted Shortbread Crust
- Salty Chocolate Chunk Cookies
- Curried Chickpeas with Spinach and Tomatoes
- Gluten-Free Chicken Meatballs with Braised Lemon and Kale
- Garlicky Spinach
- Chicken Stock
- Celery Salad with Celery Root and Horseradish
- Sesame Carrots
- Toasted Breadcrumbs
- Red Quinoa Salad with Cauliflower and Walnuts
- Avjar
- Red Quinoa, Shaved Fennel, and Radish Salad with Citrus Dressing
- Crab Toast
- Chocolate Buttermilk Cake with Chocolate-Pecan Icing
- Braised Lamb Shanks with Fennel and Baby Potatoes
- Red Quinoa with Pistachios
- Roasted Figs with Yogurt
- Ajvar
- Vegetable Stock
- Wakame
- Kimchi Relish
- Holiday Cookie a Day