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- Will It Taco? We Put Deviled Eggs in our Tortillas to Find Out
- 33 Fall Weeknight Meals You Can Make in an Hour or Less
- The Best Thing Comedian Ken Jeong Ever Ate Was Tofurky (No Joke)
- These Ugly-Looking Recipes Are Beautiful on the Inside (and Taste Really, Really Good)
- Turkey French Dip
- Cranberry-Pear Crumble
- Just Say No to Soggy Enchiladas (and Make Sure It Never Happens Again)
- Gluten-Free Chocolate Tea Cake
- Almond, Kale, and Banana Smoothie
- Herby Barley Salad With Butter-Basted Mushrooms
- Pomegranate Sorbet Parfait
- Winter Squash Agrodolce
- Seeded Whole Grain Soda Bread
- Overeater's Tonic
- Blistered Green Beans With Tomato-Almond Pesto
- Seeded Buckwheat Grissini with Parmesan
- Buckwheat-Rye Pancakes
- Pickled Vegetable Lettuce Cups
- Apple-Almond Turnover
- Kale BLT Salad
- Celery on Celery Salad
- Cured Egg Yolks
- Roasted Carrots and Red Onions With Fennel and Mint
- Salt-and-Vinegar Rösti
- Nutty Chocolate Toffee Bark
- Gravy-Braised Turkey Legs With Cipolline Onions
- Pan-Roasted Chicken with Pineapple-Chile Glaze
- Pumpkin-Caramel Tart With Toasted-Hazelnut Crust
- Lemon and Parsley Skillet-Roasted Fingerling Potatoes
- Celery Root and Carrot Soup
- Sherry-Tonic Punch
- Sweet-and-Spicy Mixed Nuts
- Lemony Smoked Trout Dip
- Glazed and Lacquered Roast Turkey
- Sour Cream Mashed Potatoes with Paprika
- Creamed Greens Tartine
- A Local Shawarma Shop With Seriously Global Roots
- The BLT Oyster Stuffing
- Avocado Margarita
- Tomato and Cannellini Bean Soup
- No-Bake Chocolate Cream Pie With Toasted Meringue
- Broccoli and Brussels Sprouts Slaw
- Skillet-Roasted Cauliflower with Panko
- Celery Root Steaks with Tomatillo Salsa Verde
- Cider-and-Bourbon-Glazed Shallots
- Celery Root Hash
- Crunchy Winter-Vegetable Salad
- Pull-Apart Potato Rolls
- Porchetta-Style Roast Turkey Breast
- French Toast Turkey Sandwich
- Sautéed Pears With Bacon and Mustard Dressing
- Barbecue Spice–Brined Grilled Turkey
- Blue Milk and Space Frogs: The Secret Stories of Star Wars Foods