Dessert

Using a potato masher or the back of a wooden spoon, mash fresh berries with sugar and orange juice.

This berry cobbler recipe is stabilized with cornstarch—it helps the fruit juices thicken as it bakes.

Arranging fresh blackberries in a single layer at the bottom of the pan makes for a jammy top when flipped.

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For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.

Graham crusts typically start with crushed graham crackers. Here, graham flour gives the crust a nutty flavor and hearty texture.