Dessert

Summer corn and rich dulce de leche star in this unusual spin on a classic panna cotta recipe.

A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).

This pecan cake is hit with zucchini and a hearty dose of cream cheese frosting.

What is your favorite store-bought ice cream sandwich? Bon Appetit editors tasted six brands and picked ours.

The tropical flavors of passion fruit and guava are layered in this pretty ice pops recipe.

If you're using a glass or metal pie dish instead of a deep-dish ceramic pie plate, be sure to keep an eye on the pie. It may cook more quickly. Baking the pie on the bottom rack of the oven ensures a crisp bottom crust.