Easy

If it's wrong to put American cheese in your Southern mac and cheese recipe, we don't want to be right.

Greens, grains, and protein combine in this healthy powerhouse soup recipe with brown rice and turkey sausage.

Thai salads are full of crisp vegetables and fruits mixed with intense condiments.

Virtue Feed & Grain in Alexandria, VA, serves this take on an Old Fashioned, just one of their signature "hoptails."

Duck fat makes for a special treat; you can also use clarified butter or ghee, available at speciality foods stores.

Sip this beefy, faintly sweet, broth as is, or to make it even heartier, simmer diced root vegetables and/or little pastas in it.

This is a great, easy weeknight cake recipe. Use the freshest berries for a summertime treat, plus buttermilk makes for a super moist crumb.

The sharpness of feta and the brightness of lemon juice take this hearty winter soup in a bold direction.

One sip, and you'll understand why this juice recipe is called "green machine."

Unctuous and spicy roasted eggplant, a favorite of chef Yotam Ottolenghi, makes a flavorful dish unto itself. Add an herb-flecked bulgur salad topped with yogurt, and the result is a stunning vegetarian main course.

This recipe has everything you want in a meal: beans, rice, chicken. Done. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Pair fennel with jewel-like pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad.