Skip to main content- Strawberry Compote with Blood Orange Juice
- Bell Pepper and Cheddar Frittata
- Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
- Brown Sugar-Apple Crisp with Vanilla Ice Cream
- Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
- Tunisian Fish Cakes with Spicy Lemon and Paprika Aïoli
- Roasted Orange-Herb Game Hen
- Braised Chicken with Leeks and Morels
- Orzo with Shrimp, Feta Cheese, and White Wine
- Carrot Soup with Sesame Seeds and Chives
- Cucumber Sour Cream
- Roasted Sugar Snap Peas with Fleur de Sel
- Leek and Camembert Tart
- Omelets with Potatoes, Bacon, and Fresh Chives
- Zucchini and Spinach Soup
- Sake-Steamed Sea Bass with Ginger and Green Onions
- Spring Vegetable Ragout with Fresh Chervil
- Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette
- Leeks Vinaigrette with Smoked Whitefish and Apple
- Smoked Salmon-Wasabi Tea Sandwiches
- Breaded Orange Roughy with Tomato and Arugula Salad
- Rhubarb Chutney
- Springtime Bow Ties with Ham and Asiago
- Oatmeal-Currant Scones
- Crispy Trout with Wilted Watercress
- Lemon-Cream Meringue Tarts
- Grilled Spiced Lamb Chops with Cucumber-Mint Sauce
- Ham and Yukon Gold Potato Cakes
- Composed Greek Salad
- Veal Cutlets with Sauteed Baby Artichokes
- Strawberry Icebox Pie with Almond Crust
- Pasta Shells with Halibut and Oven-Rasted Ratatouille
- Spicy Lemon and Paprika Aïoli
- Beet Carpaccio with Goat Cheese and Mint Vinaigrette
- Lemon Layer Cake with Lemon Curd and Mascarpone
- Mango and Lime Chiffon Cake
- Lemon Panna Cota with Blackberry Sauce
- Chicken Roasted with Lemongrass and Garlic
- Strawberry-Orange Ricotta Cake with Pistachios
- Cucumber, Radish, and Watercress Sandwiches with Truffled Goat Cheese
- Vanilla-Citrus Tea Ring
- Roasted Salmon with Cucumber Sour Cream
- Potato and Green Olive Stew
- Chocolate-Dipped Macaroons
- Risotto Primavera
- Green Beans, Peas, and Turnips in Warm Vinaigrette
- Strawberry-Rhubarb Compote with Ginger and Lime
- Chicken with Mustard and Tarragon Cream Sauce
- Catfish Tacos with Tomato and Avocado Salsa
- Smoked Salmon Benedict
- Saffron Orzo with Asparagus and Prosciutto