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- Fennel-Potato Soup with Smoked Salmon
- Moroccan Lamb with Garbanzo Bean Mash
- Porcini Mushroom Turkey with Mushroom Gravy
- Herb and Mustard Turkey with Green Onion Gravy
- Orange Cheesecake with Candied Kumquats
- Sunken Chocolate-Orange Cupcakes
- Shortcut Turkey Stock
- Buttermilk Panna Cotta
- Cranberry Relish with Apple Cider
- Cranberry Sauce with Port and Cinnamon
- Greek Salad Pita Sandwiches
- Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
- Maple Walnut Granola with Dried Cranberries
- Cranberry-Chocolate Tart
- Sweet Potato Hash
- Lemon-Herb Turkey With Lemon-Garlic Gravy
- Red Pepper Rouille and Shrimp Toasts
- Pancetta-Sage Turkey With Pancetta-Sage Gravy
- Mashed Potato and Butter Bean Cakes with Green Onions
- Butternut Squash Gratin with Goat Cheese and Hazelnuts
- Sautéed Parsnips and Carrots with Honey and Rosemary
- Caramelized Pears with Dulce de Leche Ice Cream
- Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
- Apple and Quince Crisp with Rum Raisins
- Port-Roasted Chestnuts with Grapes
- Smashed Rutabagas with Ginger-Roasted Pears
- Wild Rice Dressing with Roasted Grapes and Walnuts
- Spicy Shrimp and Grits
- Pan-Seared Mahi-Mahi with Oranges and Olives
- Brussels Sprout Hash with Caramelized Shallots
- Cornbread Stuffing Muffins with Ham and Sage
- Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
- Roasted Butternut Squash with Lime Juice
- Three-Mushroom Dressing with Prosciutto
- Maple Pecan Tart
- Herb-Roasted Eggplant with Tomatoes and Feta
- Roasted Fingerlings with Red and Yellow Pipérade
- Wasabi and Green Onion Mashed Potatoes
- Cranberry and Blood Orange Relish
- Pappardelle with Squash, Mushrooms, and Spinach
- Cranberry, Pear, and Ginger Chutney
- Sage-Seared Pork Cutlets with Apples
- Lemon-Roasted Green Beans with Marcona Almonds
- November 2007 Table of Contents
- Chicken Liver and Sage Crostini