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• Irish Manhattan
• Spiced Beef Stew with Carrots and Mint
• Sautéed Pea Tendrils
• Pan-Seared Scallops with Lemon Sauce
• Parsley Hummus for Cauliflower Crudités
• Mascarpone Tart with Honey, Oranges, and Pistachios
• White Truffle Chips
• Frozen Meyer Lemon Cream with Blackberry Sauce
• Pickled Quail Eggs
• Chocolate-Orange Cookie Stacks
• Open-Face Bacon-and-Egg Sandwiches with Arugula
• Buffalo Chicken Strips with Celery and Watercress Slaw
• Dark and White Chocolate Chunk Cookies
• Escarole Salad with White Beans and Lime Vinaigrette
• Halibut in Chard Leaves with Lemon-Thyme Butter
• Fingerling Potatoes with Butter and Thyme
• Carrot Orzo
• Parsnip Soup with Corned Beef and Cabbage
• Asparagus with Smoked Salmon and Gribiche Sauce
• Pizzette with Goat Cheese and Ricotta
• Fresh Chanterelles with Shallots
• Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
• Warm Tortillas with Garlic Butter
• Peanut Butter Crème Brûlée
• March 2007 Table of Contents
• Cumin-and-Coffee Roasted Leg of Lamb
• Nacho Macaroni and Cheese
• Potato, Sage, and Rosemary Pizza
• Spicy Eggplant and Green Bean Curry
• Roasted Cauliflower with Onions and Fennel
• Cauliflower and Caramelized Onion Tart
• Apple Crepes with Calvados Butter Sauce
• Bombay Sliders with Garlic Curry Sauce