FEATURES
Jean-Georges Vongerichten, Suzanne Goin, and other chefs share their secrets to the perfect poach, the soufflé that will never let you down, and more egg wizardry.
The Canal House cooks host a springtime feast with trademark salt-and-pepper simplicity.
Any salad (or protein) you don't drizzle with these zingy dressings will be green with envy.
This sweet dough always rises to the occasion, whether as festive Easter bread or ooey-gooey sticky buns.
-By Melissa Roberts
The good life is simple at A.P.C. designer Jean Touitou's château. A little aperitif, a perfect béarnaise, et voilà: Lunch is served.
STARTERS
Decadent cheese dip gets a springy twist.
The Buy
Beautiful bowls for salad days.
Restaurateur Keith McNally brings Balthazar to the Brits.
The Wine Insider
Bordeaux for the people.
By David Lynch
The Ode
Will the real-deal bagel please stand up?
Let
Andrew Knowlton rescue you from restaurant Siberia.
The Anatomy of a Dish
The story behind Trenchermen's sweet potato tortellini.
THE BA KITCHEN
Put a little spring in your weeknight routine with these winning chicken dinners. Recipes from
The Bon Appétit Test Kitchen.
It's about time parsley (chef Seamus Mullen's secret weapon) had its moment.
Chef
Missy Robbins gives the Passover meal a new Italian twist.
COLUMNS
Reader recipe requests and contributor favorites.
Thanks to our insider's guide, the odds of your leaving Las Vegas hungry are slim.
-By Hugh Garvey
Bone up on ham carving and get sweet sticky-bun tips.
Back of the Napkin
Kelly Ripa has advice for dieting (and splurging).
-By Mickey Rapkin
IN EVERY ISSUE
bonappetit.com
editor's letter
recipe index
sourcebook
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Spring Vegetable and Goat Cheese Dip
Parsley, Kale, and Berry Smoothie
Spring Minestrone with Chicken Meatballs
Vanilla Cloverleaf Sweet Rolls
Three-Pea Chicken Salad
White Bean and Tuna Salad with Radicchio
seafood
Curry-Dusted Scallops with Fennel-Apple Broth
meats
Easter Ham with Golden Breadcrumbs and Madeira Sauce
poultry
Pecorino-Crusted Chicken with Mushroom Salad
Roast Chicken with Fennel, Potatoes, and Citrus
Spicy Chicken Thighs with Rhubarb-Cucumber Salsa
vegetarian
Crunchy Breadcrumb Dressing with Prunes
Penne with Pancetta, Sage, and Mushrooms
Persian Rice
Spiced Lemon Rice
The Silkiest Carbonara
Béarnaise Sauce
Buttermilk Green Goddess Dressing
Garlic, Oregano, and Lemon Vinaigrette
Horseradish Vinaigrette
Luscious Chocolate Icing
Miso, Carrot, and Sesame Dressing
Parsley Vinaigrette
Strawberry Jam
The Creamiest Aioli
Warm Bacon-Mushroom Vinaigrette
Almond-Oat Strawberry Shortcakes
Coupe Glace Meringue
Matzo-Almond Croccante
The Smoothest Flan
cakes
Ginger Spice Cake with Dried Cherries
Marmalade Cake
Pistachio Pound Cake
tarts