64/ Big Night
In these fast times, slow down and savor a meal worth lingering over: onion soup with sage brown butter, braised pork shoulder with potato-fennel puree, and more.
by Daniel Patterson
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Tucked away in Idaho's Teton Range, Kate Ewald's airy cabin is the ideal setting for a cozy gathering. Her crowd-pleasing menu includes pappardelle Bolognese, smoked trout crostini, and dirty Martinis made with local potato vodka.
by carolynn carreño
Brighten up desserts like sorbet and cheesecake with the zippy, citrusy flavor of Key limes, tangerines, and more.
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The quest for the perfect slice of authentic soda bread—firm, slightly crumbly, with just a hint of brown sugar—leads to a delicious tour through the pastoral Irish countryside.
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53/at the market®
Packed with vitamin C and tart flavor, this spiky fruit is the highlight of nine sweet and savory dishes.
text by Amy Albert
recipes by Jill Dupleix
60/ Cooking Life
Molly Wizenberg finds an authentic recipe for flapjacks—buttery cookies that are part cookie, part granola bar—that measure up to her best memories of the British treat.
105/ prep school®
Making pappardelle; mixing Key lime curd; shucking oysters; and more.
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ABOUT THE COVER
Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint from "One-Dish Wonders," page 70/
recipe by Molly Stevens/
photograph by Levi Brown/
food styling by Brett Kurzweil/
prop styling by Megan Caponetto
Exclusively on bonappetit.com:
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<a name="recipes"></a>
Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint 73
Broiled Oysters with Garlic Breadcrumbs 103
Chicken Liver Crostini with Pickled Eggs 67
Edamame Dip with Pita Chips 51
Risotto Cakes with Greens and Lemon Aioli 51
Smoked Trout Crostini with Grilled Fennel and Red Onions 86
Sweet Potato Cakes with Mango-Pineapple Chutney 55
Homemade Coffee-Flavored Liqueur 87
Mrs. O'Callaghan's
Soda Bread 103
Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel 68
Red Pepper and Hazelnut Soup with Marinated Anchovies 21
Sichuan Beef Noodle Soup with Pickled Mustard Greens 81
Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts 87
Asian Shrimp, Pineapple, and Peanut Salad 55
Fennel and Celery Salad with Pumpkin Seeds 51
Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers 76
Sweet Potato Cakes with Mango-Pineapple Chutney 55
Fish, seafood
Mussels Steamed in Spicy Tomato-Cilantro Broth 22
Tuna Noodle Casserole with Leeks and
Fresh Dill 77
meats
Braised Pork Shoulder with Potato-Fennel Puree 68
Homemade Pappardelle with Bolognese Sauce 86
Pork and Poblano Tamale Pie 76
Roasted Lamb with Chanterelles and
Garlic Rabe 18
Sichuan Beef Noodle Soup with Pickled Mustard Greens 81
Spice-Rubbed Steak with White Beans and Cherry Tomatoes 48
Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts 77
poultry
Chicken Cutlets with Asparagus, Capers,
and Shallots 49
vegetarian
Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint 73
Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers 76
Primavera Risotto Nests with Fried Eggs 51
pasta, rice
Homemade Pappardelle with Bolognese Sauce 86
Primavera Risotto Nests with Fried Eggs 51
Tuna Noodle Casserole with Leeks and
Fresh Dill 77
sandwiches
side dishes
Roasted Baby Carrots with Chile, Mint, and Orange Glaze 69
Sweet Potato Cakes with Mango-Pineapple Chutney 55
Swiss Chard with Olives and Lemon 69
Broiled Pineapple with Rum Caramel and Macadamia Toffee 55
Chocolate, Almond, and Banana Parfaits 49
Meyer Lemon Shortcakes with Meyer Lemon Curd and Mixed Citrus "Marmalade" 92
Cakes
Blood Orange Polenta Upside-Down Cake with Whipped Crème Fraîche 91
Buttermilk Spice Cake with Pear Compote and Crème Fraîche 69
Ricotta Cheesecake with Caramel-Orange Sauce 95
Cookies
Custards
Dessert sauces, Condiments
Homemade Coffee-Flavored Liqueur 87
Frozen Desserts
Grapefruit-Campari Granita with Vanilla Whipped Cream
Ice Cream Sundaes with Chocolate-Coffee Sauce 87
Tangerine and Prosecco Sorbet 92
Tarts
Fallon & Byrne
Soda Bread