Skip to main content- Spiced Syrup
- Anise Uniscotti
- Seared Ahi Tuna and Avocado Tartare
- Poached Eggs in Pipérade
- Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
- Fried Calamari with Rouille, Cherry Peppers, and Lemon
- Pompano with Crabmeat and Citrus Beurre Blanc
- Rutabaga Puree
- Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream
- Grilled Skirt Steak Tacos with Corn Relish
- Egg Ribbon and Parmesan Soup
- Camote Tartes Tatins with Pumpkin Seed Brittle
- Vermont Maple Bread Pudding with Walnut Praline
- Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe
- Popovers with Gruyère
- Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
- S'mmoralist
- Grilled Chile Salsa with Rice Crackers
- Veal Scallops with Mint and Capers
- Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
- Warm Chocolate Tarts with Pink Peppercorn Ice Cream
- Curried Chicken Salad Pita Sanwiches
- Lemon Soufflé Tartlets
- Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad
- Oven-Braised Halibut Provençale
- Rigatoni and Cheese and Italian Sausage
- Moroccan Braised Beef
- Crab and Corn Chowder with Bacon
- Truffled French Fries
- Penne with Broccoli Rabe, Tomatoes, and Parmesan
- Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
- Red Bell Pepper Soup with Orange and Basil
- Heath Bar Brownie
- Toasted Almond and Pecorino Sandwiches
- Chicken Sauté with Green Olive Topping
- Grilled Pork Tenderoin with Peach Barbecue Sauce
- Pan-Fried Catfish with Arugula-Orange Salad
- Bitter Caramel Ice Cream
- Chai-Spiced Honey Bundt Cakes
- Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
- Roasted Red Bell Pepper and Fennel Salad
- Lamb Chops with Herbed Sweet Onion Compote
- Crab Fritters with Herb Salad and Meyer Lemon Aioli
- Gemelli with Zucchini, Tomatoes, and Bacon
- Lobster Macaroni and Cheese
- Miso Soup with Shrimp and Watercress
- Bourbon Creamed Corn
- Yellow Squash and Mozzarella Quiche with Fresh Thyme
- French 75
- Sausage-Wrapped Lamb Chops with Tapenade Butter
- Spicy Crab and Melon Salad
- Tapenade Butter
- Sesame Chicken Skewers with Vegetable Slaw
- Pork Tenderloin with Cider Jus and Rutabaga Puree
- Spaghetti Frittata
- Pink Peppercorn Ice Cream
- Roasted Curried Cauliflower
- Beef and Sausage Meat Loaf with Mozzarella
- Panko-Crusted Mustard Pork Cutlets
- Artichoke and Celery Root Salad with Mustard Dressing
- September 2004 Table of Contents
- Lime and Coconut Shrimp with Red Curry Sauce
- Roasted Chicken with Garbanzo Ragout and Gremolata
- Sweet and Spicy Rosemary Hazelnuts
- Saint André and Fingerling Potato Pies
- Vegetarian Black Bean Chili