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- Green-Onion Risotto
- Kale and Mushrooms with Creamy Polenta
- White Chocolate Cupcakes with Candied Kumquats
- Fennel Mashed Potatoes
- Turkish Coffee Pudding
- Classic Martini
- Cardamom Crème Anglaise
- February 2006 Table of Contents
- Quick Collard Greens with Merguez Sausage and Couscous
- Pan-Roasted Sizzling Shrimp
- Oil-Poached Tuna with Escarole and Lima Beans
- Broccoli Pancotto
- Roasted Red Pepper Soup with Orange Cream
- Caramelized-Onion Flatbreads with Crème Fraîche
- Double-Cheese and Prosciutto Calzone
- White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
- Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
- Minted Lamb Burgers with Feta and Hummus
- Fried Eggs on Toast with Pepper Jack and Avocado
- Roasted Green Beans with Fresh Garlic
- Milk Chocolate-Peanut Butter Sandwich Cookies
- Spaghettini with Spicy Escarole and Pecorino Romano
- Roast Chicken with Maple-Soy Glaze
- Winter Vegetables and Bulgur
- Red Onion, Sour Cream, and Caviar Quesadillas
- Sam Choy's Oven-Roasted Kalua Pig
- Saffron Panettone with Crushed Sugar Topping
- Wild Rice with French Green Lentils
- Lavender Honey Tea Bread
- Baked Cod and Potatoes with Mustard-Horseradish Sauce
- Caramelized-Banana Tartlets with Bittersweet Chocolate-Port Sauce
- Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala
- Spiced Cherry Cider with Kirsch Cream
- Lamb Stew with Lemon and Figs
- Dark Chocolate Soufflés with Cardamom Crème Anglaise
- Olive and Parmesan Skillet Cornbread
- Candied Kumquats
- Turkey Chopped Salad with Spicy Avocado Dressing
- Roasted Magret Duck Breasts with Shaved Black Truffles
- Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
- Lime-Scented Rice
- Semisweet Chocolate Layer Cake with Vanilla Cream Filling
- Crispy Noodle Cake
- Berry-Brandy Toddies with Raspberries and Cream
- Mango Gingerbread with Macadamia Streusel