Skip to main content- Grilled Rib-Eye Steaks with Parsley-Garlic Butter
- Foie Gras with Bing Cherries and Mâche
- Roasted Grape Tomato, Orange, and Basil Relish
- June 2006 Table of Contents
- Vanilla Crème Fraîche
- Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms
- Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
- Mock Risotto
- Watermelon-Mint Ice Cubes
- Lamb Stew with Leeks and Baby Artichokes
- Fingerling Potatoes with Oyster Mushrooms
- Chicken and Mango Salad with Ginger-Orange Dressing
- Cognac and Tonic
- Grilled Corn with Citrus Butter
- Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
- Spinach and Celery Salad with Lemon Vinaigrette
- Orange Layer Cake with Buttercream Frosting and Berries
- Roasted Green and White Asparagus
- Tuna and Fava Crostini
- Cilantro Slaw
- Fresh Corn Saute with Tomatoes, Squash, and Fried Okra
- Shrimp with Zucchini Fritters and Grape-Leaf Spread
- Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
- Asiago-Pepper Frico
- Summer Strawberry Jam
- Saffron Mayonnaise
- Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
- Beet, Chickpea, and Almond Dip with Pita Chips
- Lemongrass and Cilantro Sauce
- Grilled Brown-Sugar Peaches with White Chocolate
- Red Velvet Cupcakes with Coconut and Cream Cheese Frosting
- Grilled Red Pearl Onions
- Eggplant with Bell Pepper, Feta, and Green Olives
- Platter of Roasted Shellfish with Trio of Sauces
- Raspberry-Cassis Ice Cream
- Chocolate-Caramel Tart with Drunken Raspberries and Vanilla Crème Fraîche
- Drunken Raspberries
- Key Liime Pie Sorbet
- Orzo with Peas, Dill, and Pancetta
- Red Leaf Caesar Salad with Grilled Parmesan Croutons
- Harissa-Crusted Tri-Tip Roast