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- Almond-Plum Buckle
- Lime Mascarpone Panna Cotta with Raspberries
- Grilled Gazpacho Salad with Shrimp
- Pasta with Grilled Vegetables and Feta
- Raspberry-Topped Lemon Muffins
- "Soda Jerk" Beans
- Grilled Skewered Scallops and Apricots with Honey Mustard Dressing
- Southern "Barbecue" Shrimp
- Lemon Chiffon Pie with Gingersnap Crust
- Grilled Tuna Burgers with Homemade Remoulade
- Scandanavian Shrimp Salad with Dill and Cornichons
- BBQ Onion Steaks with Honey-Mustard Sauce
- Peach and Blackberry Shortcakes with Blackberry Cream
- Avocado Soup with Ancho Cream
- Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
- Ciabatta Deli Sandwiches with Pepperoncini and Artichokes
- Red, White, and Blue Potato Salad
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Sweet-Hot BBQ Tater Fries
- Spiced Blueberry Grunt
- Chicken Salad Sandwiches with Blue Cheese
- Grilled Pork Chops with Maple-Cranberry Glaze
- Fresh Fruit with Mascarpone and White Chocolate Dip
- Apricot-Walnut Crisp
- Rainbow Slaw
- Bourbon-Glazed Baby Back Ribs
- Grilled Zucchini with Garlic and Lemon Butter Baste
- Smoky Grilled Pork Steaks with "Magic Dust"
- Tamarind-Glazed Turkey Burgers
- Cucumber Gimlets
- July 2006 Table of Contents
- Corn and Tomato Salad with Cilantro Dressing
- Cantaloupe Salad with Lime, Mint, and Ginger
- Mozzarella Stuffed Grilled Portobellos with Balsamic Marinade
- Chile-Glazed Halibut with Avocado-Tomatillo Sauce
- Spicy Chipotle Grilled Chicken
- Leg of Lamb "Black and Tan"
- Green Bean and Radish Salad
- Grilled Corn with Sweet-Savory Asian Glaze
- Baked Garden Tomatoes with Cheese