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- Dan Roman's Buttery Roasted Chestnuts in Foil
- Roasted Chicken Thighs with Lemon and Oregano
- Bill Heck's Old Fashioned
- Roast Beef Tenderloin with Horseradish Cream
- Lime-Yuzu Mignonette
- Ginger-Glazed Turnips, Carrots, and Chestnuts
- Spicy Thai Dipping Sauce
- Tuckers
- Pigs in Sleeping Bags
- Hot-Cocoa Affogato with Peppermint Ice Cream
- Roasted Squash with Lemon-Tahini Sauce
- Salt-Crusted Fish with Dill and Lemon
- Candied Nuts With Smoked Almonds
- Nutmeg and Black Pepper Popovers
- Orange and Yogurt Parfaits with Red Wine Caramel
- Kir Royale
- Grandma Flaxel's Crispy Fried Oysters
- Linzer Stars
- Pomegranate Molasses-Glazed Carrots
- Yarnall Family's Fyrstekake
- Lemon-Tarragon Vinaigrette
- Haricots Verts with Braised Fennel
- Cocoa Brownies
- Merveilles
- Hirsheimer's Hot and Sweet Mustard
- Scott DeSimon's Lobster Stew
- Ambrosia Sauce
- Beurre and Sel Jammers
- Brussels Sprouts with Fried Eggs and Spiced Yogurt
- Winter Greens Gratin
- Greek Yogurt Labneh
- Cocktail Sauce
- Curried Couscous
- Coq Au Vin
- Speculoos Buttons
- December 2012 Table of Contents
- Citrus Salad with Fried Rosemary and Olives
- Classic Mignonette
- Black and White Mini Madeleines
- Roasted Carrot Soup with Dukkah Spice and Yogurt
- Roasted Parsnip Soup with Walnut Pesto
- Garlic Oregano Knots
- An Apple a Day
- Crackle Snacks
- Whiskey on the Rock
- Janet McCracken's Rib Roast with Tapenade
- Crunch Bars
- Roasted Fresh Ham with Citrus and Rye
- Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
- Apple-Berry Shrub
- Spiced Palmiers
- Swiss Chard Malfatti with Sage Brown Butter
- Better Than Nutella (Chocolate-Hazelnut Spread)
- Sriracha Without the Preservatives and Processed Sugar
- Thanksgiving Pie-Baking Tips From Wendy Achatz of Achatz Handmade Pie Co.
- Restaurants in the United States Serving Thanksgiving Dinner
- Thanksgiving Abroad: At Home in Rome
- Thanksgiving Desserts
- Beet and Wheat Berry Vegetarian Salad