12/
cooking out
of the box
No matter what's overflowing this spring—your CSA farm box, the bins at the supermarket, or the stalls at your farmers' market—we've got the recipes to help you plow through the bumper crop.
By Molly Stevens
Gather friends and celebrate the complex, fiery flavors of Thailand. Recipes include party favorites like chicken-ginger soup and spicy beef curry.
By Martin Boetz
130/
eggs: morning, noon, and night
Try four great recipes, including floating islands and orecchiette carbonara, and you'll agree that eggs are too good to eat just for breakfast.
By Jeanne Thiel Kelley
136/
passover perfect
DIANE ROSSEN WORTHINGTON gives a deliciously modern spin to a classic meal. Start a new holiday tradition with potato, carrot, and zucchini kugel; salmon and whitefish cakes; chocolate-caramel matzo brittle; and more.
142/
30 minutes. . .
That's all the time you'll need to usher in spring with treats like a sautéed-strawberry sundae, fruit salad, chocolate-honey tart, and lemon-ricotta cheesecake.
By Rozanne Gold
special kitchen section
148/
a kitchen designer's kitchen
How L.A. designer Troy Adams used his skills to maximize his own diminutive kitchen.
Text by Amy Albert
154/
find your range
Before you buy your next stove, make sure you've asked yourself these five questions.
Text by Amy Albert
156/
get a grip
Beautiful drawer pulls and knobs give kitchens an instant—and inexpensive—upgrade.
Produced by Kim Wong
Text by Amy Albert
35/
starters
35/
tasting/ Honey.
38/
tools/ Slow cookers.
41/
restaurants/
The Dish Fish and chips.
The Hot 10 Haute hotel dining.
44/
q&a/ Expert Advice From
Renegade baker Clare Crespo.
46/
drinks/ Alsatian Riesling; Gordon's Cup cocktail; proper shaker technique.
48/
travel/ navigator New Orleans.
56/
shopping/
Why We Love Chilewich
place mats.
The List What to buy now.
62/
culture/ Local foodie guides;
new books; rainy day playlist.
32/
r.s.v.p.
Readers' favorite restaurant recipes.
Quick everyday recipes from
the Bon Appétit Test Kitchen.
75/
family style
Slow-cooked carnitas in tacos that disappear fast.
By Amy Finley
84/
at the market
peas
There's more to these tender little veggies than you think. Use them in hummus, a chicken and shiitake stir-fry, or even as a pizza topping.
Text by Amy Albert; recipes by Myra Goodman and Sarah LaCasse
90/
cooking life
molly wizenberg discovers the joys of homemade mayonnaise.
99/
health wise
Margaret wittenberg outlines the contents of the ultimate healthy pantry.
109/
wine & spirits
Heather John finds out why Washington State Syrahs are steak's new best friend.
159/
prep school
Parchment paper baking; the best rimmed baking sheet; trimming artichokes; and more.
Text by Amy Albert
166/
feedback:
Parker Posey
For this indie screen queen, eating is all about good cheese, a great Burgundy, and location, location, location (which, in her case, is New York).
Interview by Eric Steinman
in every issue
24 contributors
28 letter from the editor
30 bonappetit.com
162 menu guide
164 sourcebook
165 recipe index
about the cover Lemon-Raspberry Cupcakes from "Fast Easy Fresh," page 67/ recipe by Janet Taylor McCracken/ photography by James Wojcik/ food styling by Roscoe Betsill
<a name="recipes"></a>
Apple, Asian Pear, and Toasted Walnut Haroseth 138
Artichoke and
Mushroom Frittata 116
Artichoke and
Parmesan Risotto 117
Asparagus-Ricotta Tart with Comté Cheese 115
Betel Leaf Wraps with Curried Squid and Cucumber Relish 124
Fresh Pea Hummus Crostini with Pea Tendril Garnish 85
Mussels with Sherry, Saffron, and Paprika 68
Radish-Chive Tea Sandwiches with
Sesame and Ginger 68
Salmon and Whitefish Cakes with Horseradish-Cucumber Sauce 138
Steamed Artichokes with Herb-Caper Mayonnaise 116
Stuffed Artichokes
with Capers and
Pecorino Cheese 116
Gordon's Cup 46
Indian-Spiced Carrot Soup with Ginger 118
Roasted Asparagus Soup with Spring Herb Gremolata 140
salad dressings
Carrot Salad with
Creamy Lemon, Yogurt,
and Chive Dressing 118
Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas 133
Warm Asparagus and
Morel Mushroom Salad with Shaved Radishes 33
Artichoke and
Mushroom Frittata 116
Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas 133
Soft Scrambled Eggs with Fresh Ricotta and Chives 133
Fish, seafood
Fish Fillets in Parchment with Asparagus and Orange 115
Fried Trout with Sweet Pork and Green Mango Salad 124
Mussels with Sherry, Saffron, and Paprika 68
meats
Asparagus-Ricotta Tart with Comté Cheese 115
Beef and Carrot Stew
with Dark Beer 118
Beef Brisket with
Merlot and Prunes 140
Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas 133
Fried Trout with Sweet Pork and Green Mango Salad 124
Lamb Chops with Dried Cherries and Port 70
Orecchiette Carbonara
with Leeks 135
Spicy Beef Curry 125
poultry
Chicken and Shiitake
Stir-Fry with Peas
and Pea Tendrils 85
Chicken Burritos with Poblano Chiles and Corn 70
Spicy Stir-Fried Chicken and Greens with Peanuts 121
vegetarian
Artichoke and
Mushroom Frittata 116
Bean and Cheese Sandwiches with Salsa 32
Penne with Greens, Olives, and Feta 121
Stuffed Artichokes with Capers and Pecorino Cheese 116
Artichoke and
Parmesan Risotto 117
Orecchiette Carbonara
with Leeks 135
Penne with Greens, Olives, and Feta 121
Pizzas with Prosciutto, Peas, Pea Sprouts, and Gruyère 85
Bean and Cheese Sandwiches with Salsa 32
Radish-Chive Tea Sandwiches with
Sesame and Ginger 68
side dishes
Artichoke and
Parmesan Risotto 117
Pan-Roasted Asparagus with Thyme 116
Potato, Carrot, and Zucchini Kugel 141
Roasted Sesame- and Panko-Coated Asparagus with Soy-Ginger Drizzle 116
Sautéed Greens with Cannellini Beans and Garlic 121
Skillet Greens with Cumin and Tomatoes 121
Steamed Artichokes with Herb-Caper Mayonnaise 116
Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime 129
Stuffed Artichokes
with Capers and
Pecorino Cheese 116
Apple, Asian Pear, and Toasted Walnut Haroseth 138
Floating Islands with Lemon-Scented Custard Sauce and Raspberries 135
Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs 147
Warm Rhubarb Compote with
Walnut-Coconut Crunch 144
cakes
Almond-Lemon Torte with Fresh Strawberries 141
Double Chocolate Cake 32
Hot Milk Cakes with Strawberries and Cream 147
Little Lemony Ricotta Cheesecakes 147
Frozen desserts
Sautéed-Strawberry
Ice Cream Sundaes 144
Tarts