Chipotle-Rubbed Steaks with Gorgonzola Toasts 95
Chicken Satays on Lemongrass Spears with Peanut Sauce 92
Grilled Brined Shrimp with Garlic Oil 132
Oven-Roasted Plum Tomatoes 134
Soy-Glazed Chicken Skewers with Green Onions 24
Spicy Shrimp Remoulade on Molasses-Buttered Toast 99
Vietnamese Shrimp Rolls with Sweet and Spicy Sauce 26
Passion Fruit-Pineapple Vodka Coolers 92
Chilled Corn Soup with Adobo Swirl 125
Lemon-Ginger Muffins 24
Caesar Potato Salad with Grilled Red Onion 42
Chopped Honey-Mustard Slaw 104
Creamy Southwestern Potato Salad 42
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette 103
Jícama, Radish, and Pepita Salad 125
Pineapple, Cucumber, and Green Onion Salad 93
Sweet-Potato Salad with Spicy Peanut Dressing 42
Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil 41
Lemon-Ginger Muffins 24
Quick Chunky Plum and Cherry Jam 131
Fish, seafood
Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish 82
Fennel- and Dill-Rubbed Grilled Salmon 101
Grilled Brined Shrimp with Garlic Oil 132
Grilled Ginger-Lime Snapper in Banana Leaves 92
Seared Tuna on Fettuccine with Green Olives and Arugula 124
Meats
Beer-Marinated Tri-Tip with Blue Cheese, wild Mushrooms, and Onions 78
Brown Sugar and Bourbon Ribs 76
Chipotle-Rubbed Steaks with Gorgonzola Toasts 95
Coconut Beef Curry on Chinese Egg Noodles 93
Curry-Coconut Lamb Chops with Mango-Mint Salsa 26
Poultry
Chicken with Tangerine, Honey, and Chipotle Glaze 76
Cilantro-Lime Chicken Fajitas with Grilled Onions 123
Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw 81
Vegetarian
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette 103
Parmesan Tart ith Arugula Salad and Red Pepper Coulis 26
Coconut Beef Curry on Chinese Egg Noodles 93
Seared Tuna on Fettuccine with Green Olives and Arugula 124
Jalapeño Cheeseburgers with Bacon and Grilled Onions 78
Caesar Potato Salad with Grilled Red Onion 42
Chopped Honey-Mustard Slaw 104
Creamy Southwestern Potato Salad 42
Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette 134
Grilled Vegetables with Mint Raita 32
Jícama, Radish, and Pepita Salad 125
Oven-Roasted Plum Tomatoes 134
Pineapple, Cucumber, and Green Onion Salad 93
Sweet-Potato Salad with Spicy Peanut Dressing 42
Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil 41
Banana Fritters with Coconut Ice Cream 93
Grilled Pound Cake with Balsamic Peaches 134
Lemon-Berry Shortcakes 16
Mixed Berries with Mascarpone-Limoncello Cream 124
Cookies
Custards
Chocolate-Chile Cream Pots 25
Frozen desserts
Banana Fritters with Coconut Ice Cream 93
Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches 105
Pies
Lemon Meringue Blueberry Pie 109
Spiced Plum Pie 111
Tender Pie Crust 109