Skip to main content- Baked White Polenta with Two Cheeses
- Potato and Turnip Gratin
- Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
- Candied Pecans
- Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
- Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
- Beef Short Ribs in Chipotle and Green Chili Sauce
- Thai Noodle Salad
- Coconut Curried Tofu with Green Jasmine Rice
- Pork Stew with Fennel and Butternut Squash
- Braised Escarole with Currants and Pine Nuts
- Buttermilk Panna Cotta with Tropical Fruit
- Cucumber-Daikon Relish
- Turkish Lamb Pitas with Tomato Sauce
- Grilled Ham, Cheese, and Salami with Caper Relish
- Chicken, Watercress, and Avocado Sandwich with Tarragon Aioli
- Black Bean and Espresso Chili
- Quick Curried Cauliflower Soup
- Shrimp Veracruz with Brown Rice, Corn, and Olives
- Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
- Seared Ahi with Brown Rice and Pineapple-Ginger Broth
- Brownie Cupcakes with Peanut Butter Frosting
- Banana Coffee Cake with Chocolate Chip Streusel
- Cream of Cauliflower Soup with Saffron
- Frittata with Cheese, Sun-Dried Tomatoes, and Basil
- Baked Penne with Broccoli and Three Cheeses
- Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
- S'mores Ice Cream Pie with Warm Milk Chocolate Sauce
- Pasta with Lemon Cream and Prosciutto
- Seared Scallops with Roasted-Garlic Sabayon
- Miso-Marinated Salmon with Cucumber-Daikon Relish
- Lamb Shanks with Tomatoes and Fresh Herbs
- Cinnamon-Rum Sauce
- Dulce de Leche Sauce
- Sicilian Fennel and Orange Salad with Red Onion and Mint
- Roasted Lobster with Basil-Mint Pesto
- Shrimp with Spicy Chili and Beer Sauce
- Spinach and Pear Salad with Rosemary Vinaigrette
- Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
- Pan-Grilled New York Strip Steaks with Green Olive Tapenade
- Iceberg Wedges with Creamy Blue Cheese Dressing
- Cider-Glazed Roasted Root Vegetables
- Apple Crostata with Crystallized Ginger
- Mushroom and Black Bean Burritos
- Potato Pancakes with Chunky Vegetable Stew
- Halibut Steamed with Oranges, Tomatoes, and Olives
- Roasted Carrot Sandwich with Hummus and Braised Romaine