Make the classic comfort-food pairing even more satisfying with impressive combinations like gnocchi with pork and wild mushroom ragù; ham, artichoke, and potato gratin; and leg of lamb with rosemary potatoes.
By Bruce Aidells
Chase away the winter blues with a celebratory menu full of fresh, seasonal recipes designed to lift your spirits.
By Jeanne Thiel Kelley
It isn't just for kids anymore. Rediscover this sweet favorite in sophisticated treats like caramel tart with hazelnuts, soufflés with nougat whip, and mousse with crème fraîche topping
By Rochelle Palermo
Warm up with delicious and healthy meatless soups like mushroom and leek with parsley dumplings; barley with greens, lemon, fennel, and dill; and Tuscan-style ribollita.
By Anna Thomas
Chipotle onion dip, spicy popcorn, bourbon-glazed chicken drumettes, and more will make Super Bowl Sunday spectacular.
By Lora Zarubin
In this Japanese city, the precise preparations, unique textures, and nuanced flavors of authentic tofu are the result of centuries of artistry and cooking. Adam Sachs discovers the secrets behind the best tofu in the world.
Starters®
Hot Trend The food co-op renaissance.
Tasting Chicken stocks.
Restaurants Getaway spots.
Travel Navigator: Austin, Texas.
Drinks Pink peppercorn thyme soda;
biodynamic bottles;
beauty
products from the vineyard.
The BA Foodist Our know-it-all answers your foodie questions.
Health Wise Sea veggies; winter salads.
Shopping The List: What to buy now.
R.S.V.P.® Readers' favorite restaurant recipes.
Fast Easy Fresh®
Quick everyday recipes from the Bon Appétit test kitchen.
Buckwheat is especially comforting in the winter. Here are seven unexpected and tasty ways to enjoy this versatile, healthy ingredient.
Text by Amy Albert; Recipes by Marlena Spieler
Introduce your family to the complex spices of India with this easy chicken masala. Round it out with cool cucumber raita and cumin-roasted carrots.
By Maria Helm Sinskey
Cooking Life
Molly Wizenberg gives the humble celery root its due.
Prep School®
Mastering soufflés; perfecting crepes; shaping gnocchi; and more.
Text by Amy Albert
Stanley Tucci
The actor shares his favorite foodie moments on and off screen.
Interview by Bora Chang
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Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
Bourbon-Glazed Chicken
Drumettes with Blue
Cheese Dipping Sauce
Caramelized Cashews
with Cayenne
Chipotle Onion Dip with
Garlic Pita Chips
Mini Sage-and-Fontina Grilled Cheese Sandwiches
Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
Piquillo Pepper and
Sardine Tartines
Spicy Popcorn with
Piment d'Espelette and Marcona Almonds
Tomatillo-Avocado Salsa
with Tortilla Chips
Pink Peppercorn Thyme Soda
Barley Soup with Greens,
Fennel, Lemon, and
Dill
Cheddar, Bacon, and
Fresh Chive Biscuits
Mushroom and Leek Soup
with Parsley Dumplings
Udon with Mushroom
Broth, Cabbage, and
Yams
Celery Root and Apple
Salad with Hazelnut
Vinaigrette
Buckwheat Galettes with Salmon, Capers, and Dill
Red Bean and Sausage
Cakes with Poached Eggs
and Cilantro Salsa
Fish, seafood
Alaskan Black Cod with
Hoisin and Ginger Sauces
Balsamic-Glazed Salmon
with Spinach, Olives, and
Golden Raisins
Buckwheat Galettes with
Salmon, Capers, and
Dill
Linguine with Bay
Scallops, Fennel, and
Tomatoes
Meats
Beef Tenderloin
Medallions with Potato
"Risotto"
Bison and Red Wine
Shepherd's Pie
Egg-Topped Soba Noodles
with Asparagus and
Prosciutto
Grilled Cheese and Short
Rib Sandwiches with
Pickled Caramelized
Onions and Arugula
Ham, Artichoke, and
Potato Gratin
Pork Stew with Hard
Cider, Pearl Onions, and
Potatoes
Potato Gnocchi with
Pork and Wild Mushroom
Ragù
Roasted Leg of Lamb with
Yukon Gold Potatoes
Poultry
Caraway Chicken Breasts
with Sweet-and-Sour Red
Cabbage
Chicken Schnitzel with
Frisée-Apple Salad
Indian Chicken Wrap with
Cucumber Raita
Vegetarian
Udon with Mushroom
Broth, Cabbage, and
Yams
Pasta
Egg-Topped Soba Noodles
with Asparagus and
Prosciutto
Linguine with Bay
Scallops, Fennel, and
Tomatoes
Udon with Mushroom Broth, Cabbage, and Yams
Grilled Cheese and Short
Rib Sandwiches with
Pickled Caramelized
Onions and Arugula
Mini Sage-and-Fontina Grilled Cheese
Sandwiches
Caramelized Cumin-
Roasted Carrots
Ham, Artichoke, and Potato Gratin
Milk Chocolate Mousse
with Port Ganache and
Whipped Crème Fraîche
Milk Chocolate Soufflés
with Nougat Whip
Cakes
"Top Tier" Devil's Food
Cake with Sour Cream Fudge Frosting
Cookies
Madeleines with
Lavender Honey
Tarts
Cream Tart with Oranges, Honey, and Toasted-Almond Crust
Milk Chocolate-Caramel
Tart with Hazelnuts and
Espresso
Exclusive Recipe
Yudofu (Simmered Tofu
with Soy Dipping Sauce)