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- Mixed Berries with Mascarpone-Limoncello Cream
- Sour-Cherry Streusel Pie
- Quick Chunky Plum and Cherry Jam
- Chipotle-Rubbed Steaks with Gorgonzola Toasts
- Oven-Roasted Plum Tomatoes
- Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
- Brown Sugar and Bourbon Ribs
- Lemon Meringue Blueberry Pie
- Sweet-Potato Salad with Spicy Peanut Dressing
- Grilled Vegetables with Mint Raita
- Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
- Peach Lattice Pie
- Berry Rum Punch
- Seared Tuna on Fettuccine with Green Olives and Arugula
- Caesar Potato Salad with Grilled Red Onion
- Creamy Southwestern Potato Salad
- Buttermilk Cornbread with Monterey Jack Cheese
- Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches
- Root Beer Granita Float
- Chilled Corn Soup with Adobo Swirl
- Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw
- Triple-Chocolate Cookies
- Jalapeño Cheeseburgers with Bacon and Grilled Onions
- Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
- Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
- Grilled Brined Shrimp with Garlic Oil
- Jicama, Radish, and Pepita Salad
- July 2005 Table of Contents
- Cilantro-Lime Chicken Fajitas with Grilled Onions
- Grilled Pound Cake with Balsamic Peaches
- Spiced Plum Pie
- Grilled Tandoori Lamb
- Chopped Honey-Mustard Slaw
- Fennel- and Dill-Rubbed Grilled Salmon
- Spicy Shrimp Remoulade on Molasses-Buttered Toast
- Lemon-Berry Shortcakes
- Chicken with Tangerine, Honey, and Chipotle Glaze