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- Black Cod with Lime and Coconut
- Chicken and Pork Stew with Plantains and Potatoes
- Skirt Steaks with Red-Onion Mojo
- Red Beans and Rice
- Banana Split with Curried Chocolate-Coconut Sauce
- Lobster and Stone Crab Enchilado
- Red-Onion Mojo
- Spicy Rice with Shrimp and Peppers
- Guava and Manchego Phyllo Pouches With Passion Fruit Syrup
- Hanger Steaks with 125th Street Malanga Mash
- Warm Cilantro Dipping Sauce
- Shark and Bake
- D.I.Y. Drinks Bar
- Coffee-Bean Granita
- Passion Fruit Syrup
- Roast Pork Loin with Pickled Caramelized Guavas
- 125th Street Malanga Mash
- Coconut Ginger Candy Drops
- Plantain Picadillo Pie with Cheese
- Rum Cake with Rum Raisin Ice Cream and Island Fruit
- Spiced Mango-Mojito Sauce
- Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
- Jamaican Coffee Brownies with Pecans
- Sweet Potato, Onion, and Apple Gratin
- Mashed Plantains with Leeks and Fresh Herbs
- Key Lime Cheesecake with Tropical Dried-Fruit Chutney
- Tropical Dried-Fruit Chutney
- Plantain Chips with Warm Cilantro Dipping Sauce
- Chocolate Natillas with Coffee-Bean Granita
- Aqua Pearl
- Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce
- May 2006 Table of Contents
- Jamaican Jerk Chicken
- Callaloo Stew
- Vegetable Rundown
- Warm Baby Bananas with Dulce de Leche Sauce
- Pisco Punch
- Coconut Bake
- Black-Eyed Pea and Pumpkin Salad
- Sautéed Chayote with Garlic and Herbs
- Peel-and-Eat Hot Pepper Shrimp
- Puerto Rican Crab
- Pick-Up Saltfish
- Tangerine-Honey Flan with Grapefruit Segments
- Guava-Stuffed Chicken with Caramelized Mango
- Corn Soup with Potatoes and Smoked Ham
- Red Pea Bisque with Rum Flambé
- Shrimp, Mango, and Jicama Salad with Pineapple Vinaigrette
- Crab and Chorizo Fritters