Skip to main content- Ginger Syrup
- Chicken Under a Brick with Fresh Herb and Garlic Sauce
- Orzo with Yellow Squash, Mushrooms, and Pine Nuts
- The Gold Rush
- October 2006 Table of Contents
- Candied Kumquats
- Poached Egg Crostone with Wilted Spinach and Bacon
- Garlicky Breadcrumb-Coated Broccoli
- Roasted Shiitake Portobello and Crimini Mushrooms
- Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes
- Ginger and Lychee Caipirinhas
- Charmoula
- Fresh Spinach and Roasted-Garlic Custards
- Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
- Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
- Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette
- Chocolate, Caramel, and Walnut Tart
- Grilled Vegetable Salad with Lemon-Mustard Vinaigrette
- Roasted Garlic
- Mushroom-Shallot Quiche
- Apple and Dried Cherry Custard Bread Pudding
- Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce
- Pumpkin Cheesecake Crumble Squares
- Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Puree, and Flatbread
- White Four-Cheese Pizza with Basil and Garlic
- Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
- Chickpea Puree
- Tangerine Granita with Vanilla Bean Cream
- Buckwheat Blinis with Smoked Salmon and Crème Fraîche
- Anniversary Punch
- Pepper Martinis
- Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
- Ginger-Cilantro Chutney
- Spiced Butter-Glazed Carrots
- Laddie's Sub-Bourbon
- Key Lime Cheesecake
- Coconut Shrimp with Sweet Chili-Lime Sauce
- Celery Root Puree
- Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta
- Chunky Date, Coconut, and Almond Granola
- Mocha-Cinnamon Hot Chocolate
- Chicks in Blankets
- Lamb Kebabs with Pomegranate-Cumin Glaze
- Roasted Whole Fish and Fennel with Crushed Potatoes, Preserved Lemon, and Charmoula
- Double-Chocolate Financier Cake
- Olive Oil Couscous Cake with Crème Fraiche and Date Syrup
- Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps