Skip to main content- Hazelnut Panforte
- Porcini and Bacon Sauce
- Penne Puttanesca with Chicken
- Toasted Coconut and Dark Chocolate Chunk Meringues
- Green Onion-Parmesan Popovers
- Black Forest Torte
- Mussels with Tomatoes, Wine, and Anise
- Ham with Bourbon, Molasses, and Pecan Glaze
- Carrot Soup with Star Anise
- Mrs. MacKinnon's Christmas Fruitcake
- Seared Scallops on Spinach with Apple-Brandy Cream Sauce
- Pistachio, Raspberry, and White Chocolate Biscotti
- Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
- Cinnamon Chicken with Couscous and Dried Fruit
- Mushrooms in Escabeche with Red Bell Peppers and Chiles de Árbol
- Potato and Turnip Gratin
- Serrano Ham and Poblano Corn Pudding
- Cranberry and Tart Apple Gelées
- Hazelnut Mole
- Prune, Apple, and Chestnut Bread Pudding
- Bibb Lettuce Salad with Persimmons and Candied Pecans
- Horseradish Cream Sauce
- Smashed Fingerling Potatoes
- Giant Pumpkin Muffins with Molasses-Ginger Glaze
- Swiss Chard with Beets, Goat Cheese, and Raisins
- Roast Heirloom Goose with Balsamic Vinegar
- Rum-Caramel Sauce
- Standing Rib Roast with Porcini and Bacon Sauce
- Raspberry, White Chocolate, and Almond Trifle
- Balsamic Pan Sauce
- Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
- Fresh Orange Tart with Hazelnut Crust
- Watercress, Orange, and Avocado Salad
- Morel Mushroom Pan Sauce
- Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce
- Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts
- Cardamom and Orange Panettone Toast
- Candied Blood Orange Slices
- Lime Snowballs
- Bacon-Wrapped Turkey Breast with Hazelnut Mole
- Spiced Hot Chocolate
- Roasted Brussels Sprouts with Lemon and Bacon
- Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
- Poached Pear Tart With Caramelized Pistachios
- Gingerbread Truffles
- Candied Pecans
- Prosciutto-Roasted Halibut with Fresh Thyme
- Peppermint Cream-Puff Ring with Chocolate Glaze
- Rib-Eye Steaks with Oregano, Cumin, and Paprika