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- Miso-Marinated Flank Steak
- Yogurt Chicken with Ginger-Coriander Chutney
- Smoky Lemon Tahini Dressing
- Confetti Lentils with Sockeye Salmon
- Soft Thyme-Scented Polenta
- Coriander-Orange Pork Tenderloin
- Carrots with Mint
- White Bean Chili with Winter Vegetables
- Shaved Vegetable and Walnut Salad
- Chicken Breasts with Cranberry Agrodolce
- Charmoula-Rubbed Mahi-Mahi
- Simple Red Rice
- Chickpeas with Leeks, Spinach, and Smoked Paprika
- Bulgur with Parsley and Lemon Zest
- Poached Eggs in Tunisian-Style Red Pepper Sauce
- Escarole Salad
- Bok Choy with Chili-Black Bean Paste
- Salted, Seedy Chocolate Bark
- Butternut Squash-Shiitake Ragout
- Vegetable Pot-au-Feu
- Sweet Potatoes with Jalapeño and Cilantro
- Sake-Steamed Clams with Soba Noodles
- Thai Green Curry with Sweet Potato, Green Beans, and Chicken
- Purple Cabbage, Beet, and Apple Slaw
- Shallot Bulgur
- Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts
- Butternut Squash and Tomato Soup
- Black Rice with Apricots and Almonds
- Roasted Squash
- Citrus-Arugula Salad
- Olive and Orange Salad
- Sherry Vinaigrette
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- 25 Things to Eat, Drink, or Cook in 2013