Skip to main content- Smoked Salmon Butter
- Smoked Salmon, Goat Cheese, and Asparagus Roulade
- Smoked Trout and Watercress on Tart Apple Slices
- Herb-Marinated Feta and Olives
- Chicken Salad with Rosemary, Almonds, and Green Onions
- Confetti Rice with Baked Tofu and Green Onion Omelet Strips
- Ten-Minute Ravioli with Tomato Cream Sauce
- Giant Chocolate Chip Cookies
- Cherry and Peach Compote
- Blue Cheese Toasts
- Crab and Roasted Red Pepper Strata
- Pork, Maple, and Sage Patties
- Broiled Apples and Pears with Rosemary
- Sesame-Crusted Salmon with Orange-Miso Sauce
- Giant Coconut Layer Cake
- Very Simple Pumpkin Soup
- Caramelized Walnut Tart
- Roast Pork Tenderloins with Cranberry-Port Sauce
- Yogurt Panna Cotta with Cherry and Peach Compote
- Cornish Game Hens with Crab Apple-Sage Glaze
- Smoked Salmon and Sweet-Potato Hash
- Pepperoni and Asiago Pinwheels
- Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
- Pissaladière
- New Potatoes with Three-Cheese Fondue
- Peach-Almond Champagne Cocktail
- Thai-Curry Seafood Stew
- Spicy Shrimp with Pineapple and Bok Choy
- Green Beans with Balsamic-Shallot Butter
- Fudgy Chocolate Layer Cake with Coffee-Chocolate Frosting
- Mango-Curry Shrimp Salad in Wonton Cups
- Pecan-Molasses Tartlets
- Buttermilk Doughnuts
- Leg of Lamb Stuffed with Wild Mushrooms and Greens
- White Bean and Tomato Gratin
- Baby Carrot Crudites with Green Onion and Mint Dip
- Bibb Lettuce, Avocado, and Dried Cranberry Salad
- Smoky Chipotle Hummus with Garlic Bagel Chips
- Fall Salad of Corn, Cherry Tomatoes, and Oven-Roasted Green Onions
- Stir-Fried Vegetables with Orange and Mint
- Pumpkin-Apple Streusel Cake
- Spiced Rum Sauce
- Bread Pudding with Spiced Rum Sauce
- Chicken and Root Vegetable Stew
- No-Bake Lemon Cream Tart
- Polenta Triangles with Rosemary and Walnuts
- Leek with Mustard Vinaigrette
- Creamy Fennel and Potato Soup
- Fig and Walnut Tapenade with Goat Cheese
- Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce
- Autumn Pears in Mulled Wine
- Fresh Grape Tarts
- Pan-Seared Filet Mignon with Cabernet Sauce
- Brown Sugar Baked Apples
- Ginger Cream
- Pear and Fig Strudels with Ginger Cream
- Mocha Custards with Buttermilk Doughnuts
- Frisée Salad with Prosciutto, Roasted Figs, and Walnuts
- Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
- Cranberry-Orange Cape Cod
- Spinach and Radicchio Salad with Mushrooms and Cashews