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• Baked Oysters with Bacon and Leeks
• Green Onion-Jalapeño Cornbread
• Stilton Toasts
• Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
• Smoked Salmon and Cucumber Ribbon Salad with Caraway
• Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
• Butternut Squash and Mushroom Lasagna
• Butter Lettuce with Goat Cheese Green Goddess Dressing
• Banana-Black Bean Empanadas
• Cranberry Kir Royale
• Cranberry-Ginger Chutney
• Roasted Yam Purée with Brown Butter
• Escarole Soup with Pasta and Meatballs
• Stacked Enchiladas With Turkey and Chipotle Beans
• Persimmon Sundaes
• Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
• Skirt Steak with Poblano Rajas and Zucchini
• Sautéed Bell Pepper with Golden Raisins and Arugula
• Chocolate-Raspberry Cakes
• Baby Eggplant, Olive, and Herb-Cheese Frittata
• Portuguese Green Soup
• Frozen Pumpkin Mousse with Walnut-Toffee Crunch
• Toasted-Pecan Pie
• Pumpkin Custard Profiteroles with Maple Caramel
• Turkey Wraps With Curry-Chutney Mayonnaise and Peanuts
• Mirliton Relish
• Mashed Potatoes and Turnips with Roasted Pear Purée
• Prosciutto with Persimmons
• Rice Pudding with Persimmons and Dried Cranberries
• Perfect Rice
• Roast Turkey with Apple Cider Pan Gravy
• Boston Brown Bread Stuffing with Bacon and Tarragon
• Pork Rib Chops with Sautéed Apples and Star Anise
• Old-Fashioned Gingerbread with Molasses Whipped Cream
• Cranberry and Red-Grape Relish
• Orange-Glazed Carrot Ribbons
• Dark Chocolate Mousse with Sugared Kumquats
• Butternut Squash with Tangerine and Sage Glaze
• Turkey Stock
• Johnnycakes with Peekytoe Crab
• Foie Gras-Stuffed Dates
• Blueberry-Buttermilk Bundt Cake
• Coconut-Sweet Potato Cheesecake
• Garlic-Fennel Bisque
• Liver and Blue Cheese Pâté
• Broccoli Rabe with Melted Garlic
• Tea-and-Lemon Gravy
• Barbecue Turkey Sandwiches
• Tamarind-Honey Lamb Kebabs on Mashed Yams
• Asian Turkey-Noodle Soup with Ginger and Chiles
• Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
• Haricots Verts, Roasted Fennel, and Shallots
• Chicken-Apple Sausage and Fresh Fennel Stuffing
• Gratin of Penne, Turkey, and Mushrooms
• Shrimp with Fennel, Dill, and Feta
• Ginger-Curry Aioli
• Cranberry Compote with Ginger and Molasses
• Persimmon Salsa
• Caramelized Spiced Carrots
• Mincemeat Ice Cream
• Andouille Cornbread Stuffing
• Gumbo z'Herbes with Perfect Rice
• Herb-Brined Turkey with Pear Gravy