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- Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
- Golden Beet Carpaccio
- Vanilla Ice Cream with Sesame Candies and Halvah
- Mom's Blender Chocolate Mousse with Lemon Cream
- Upside-Down Honey Cheesecakes
- Honey-Caramel Tart with Apricots and Almonds
- Sautéed Striped Bass with Mint Pesto and Spiced Carrots
- Radicchio and Parsley Salad with Anchovy Dressing
- Monte Cristo Sandwiches
- Brown Sugar Apple Pastries
- Calamari Fritti with Creamy Ponzu Dipping Sauce
- Chicken Sauté with Wilted Endive and Brussels Sprouts
- Shortbread Cookies
- Cornbread Muffins with Maple Butter
- Shrimp Risotto with Fresh Herb Butter
- Chocolate-Honey Dome Cake with Chocolate-Honey Glaze
- Fresh Strawberry Sorbet
- Spaghetti Carbonara with Pork Belly and Fresh Peas
- Sauteed Baby Beets with Haricots Verts and Lemon
- Warm Asparagus Toast with Pancetta and Vinaigrette
- Pan-Seared Sea Scallops on Red Onion Marmalade
- Pot Roast with Orange and Dates
- Walnut and Almond Cake With Orange-Pomegranate Compote
- April 2007 Table of Contents
- Grapefruit and Avocado Salad with Ginger-Cassis Dressing
- Dried Fruit and Almond Haroseth
- Fettuccine with Asapargus, Morels, and Tarragon
- The Yellow Jacket
- Roasted Balsamic Sweet Potatoes
- Steamed Artichokes with Salsa Verde
- Spinach and Mint Soup
- Pork Medallions with Chili-Maple Sauce
- Chicken Frico with Gremolata
- Spiced Carrot and Zucchini Quinoa
- Chicken and Artichoke Fricassee with Morel Mushrooms
- Roasted Lamb Chops with Charmoula and Skillet Asparagus
- Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
- One-Hour Shrimp Paella
- Pea Salad with Radishes and Feta Cheese
- Orange-Roasted Baby Carrots with Honey