Skip to main content- Green Bean, Orange, and Green Olive Salad
- Tangerine-Ginger Caipirinhas
- Vanilla Sugar
- Pork and Noodle Soup with Shiitake and Snow Cabbage
- Zucchini Patties with Feta
- Fresh Spinach with Garlic-Yogurt Sauce
- Mango and Avocado Salad with Peanut Dressing
- Grilled Flatbreads with Za'atar
- Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
- Potato- and Asparagus-Stuffed Cheese Crisps
- Chinese Char Siu Grilled Lamb Chops
- May 2007 Table of Contents
- Whole Wheat Pancakes with Bananas and Pecans
- Flaky Cheese Rolls
- Sizzling Halloumi Cheese with Fava Beans and Mint
- Pineapple and Cardamom Chicken with Mint
- Spiced Veal Roulades
- Five-Spice Tofu Stir-Fry with Carrots and Celery
- Porcini-Crusted Filet Mignon with Fresh Herb Butter
- Rigatoni with Brie, Grape Tomatoes, Olives, and Basil
- Lime and Lemon Friands
- Mixed Seafood Grill with Paprika-Lemon Dressing
- Vanilla-Date Breakfast Smoothie
- Tomato and Mint Salad with Pomegranate Dressing
- Coconut Basmati Rice
- Bittersweet Chocolate Irish Whiskey Cake
- Streusel Kuchen
- Spicy Lamb with Charred Eggplant Puree and Pita
- Thai Chicken and Shrimp Noodle Salad
- Zucchini, Potato, and Cilantro Soup
- Mango Meringue Tartlets
- Mango Gazpacho with Pickled Shrimp
- Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt
- Linguine with Shrimp, Asparagus, and Basil
- Ouzo-Scented Almond, Yogurt, and Olive Oil Cake
- Red Pepper, Cilantro, Walnut, and Jalapeño Relish
- Lime and Lemon Posset
- Crystal Shrimp
- Chicken Thighs Stuffed with Plantain and Serrano Ham
- Salt and Pepper Oven Fries
- Chocolate-Caramel Slice
- Sweet-and-Sour Spareribs
- Hazelnut Gâteau Breton
- Ricotta and Cherry Strudel
- Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice
- Stir-Fried Chicken with Bell Peppers and Snow Cabbage
- Toasted Almond Ice Cream Sandwiches