Skip to main content- 10 Restaurant Trends to Try at Home
- Christina Tosi Ate 14 Hours a Day While Judging 'MasterChef,' Loves Double Stuf Oreos
- Rintaro, San Francisco
- AL's Place, San Francisco
- Parachute, Chicago
- Milktooth, Indianapolis
- All 30 Recipes from the Hot 10 Best New Restaurants 2015
- The Hot 10: America's Best New Restaurants 2015
- Gjusta, Los Angeles
- Dai Due, Austin
- Petit Trois, Los Angeles
- Semilla, Brooklyn
- Kindred, Davidson, NC
- Manolin, Seattle
- Gjusta's Green Harissa
- Yogurt-Marinated Grilled Chicken
- Dark-Chocolate Mousse
- Marinated Beets with Potatoes and Horseradish
- Beet-Pickled Eggs
- Rye Berry Salad with Cider-Yogurt Dressing and Herbs
- Israeli-Style Hummus
- Kindred
- 26 of the Coolest, Tastiest Restaurant Trends We Spotted In 2015
- How to Make Très Flawless French Onion Soup
- 7 Signs You’re in a New-School Brewery
- 7 Signs You’re in a New-School Butcher Shop
- Spam Has Officially Arrived on the Mainland, and We're Into It
- The Best New Cocktail Bars in the Country
- How to Cook a Way Better Chicken Breast (Start By Banishing the Word "Skinless")
- You Should Really Be Pickling Your French Fries and We're Not Kidding
- Sourcebook Info for the Top Restaurant Trends of 2015
- Live-Fire Cooking Is the 2015 Technique of the Year
- Hummus Is the 2015 Dish of the Year
- Garrotxa Bread Salad
- Pork Tonkatsu with Shiso
- Dai Due's Master Brined Chicken
- Smoked Trout and Shellfish Chowder
- Lemony Herb Chermoula
- Petit Trois's French Onion Soup
- Sole Meunière with Rice Pilaf
- Rintaro's Beef Curry
- Parachute's Steak-and-Egg Bibimbap
- The BA Fines Herbes Blend
- Chocolate Chunk–Pumpkin Seed Cookies
- Rosemary-Concord Shrub
- Young Lettuces with Herbed Avocado
- “Ranchy” Labneh Dip
- Sesame-Peanut Bars
- Mixed Citrus "Gratin"
- Spring Greens Salad with Warm Crème Fraîche and Black Cocoa
- Rack-Roasted Chicken
- King Trumpet Yakitori
- Savory Porridge with Pickled Radicchio and Roasted Apples
- Beet Tartare
- Crispy Brussels Sprouts with Chile Caramel
- Spicy Grape-Ricotta Crostini
- Red Snapper with Sambal
- Seared Halibut with Fall Mole and Radicchio
- Apple and Peach Compote
- Beef Jerky Fried Rice
- Apple–Brown Sugar Pie
- Pearl Sugar Waffles with Bacon and Plums
- Ramen with Smoked Turkey Broth
- Fancy Grilled Cheese with a Fried Egg
- Miso-Cured Black Cod with Chilled Cucumbers
- Milk Bread
- Pickled French Fries
- Wild Rice–Crusted Halibut
- Dry-Rubbed Flank Steak with Grilled Corn Salsa
- Eggplant and Country Ham Ragù
- Gnocchi With Sage, Butter, and Parmesan
- Frisée-Lardon Salad
- Mochi-Covered Strawberries
- The Gibson
- Spiced Honey Cake with Cream Cheese Frosting
- Scallion Salad
- Fall Mole
- Galangal-Braised Pork Belly with Trout Roe
- Pappardelle with Pork Sugo and Hazelnuts
- Kindred Shrimp Roll
- Hasselback Carrots
- Matcha Doughnuts
- Black Grape Compote