FEATURES
25 Ways to Grill a Better Chicken
This BA primer will get you beyond boring backyard birds.
-by Meryl Rothstein; Recipes by Alison Roman
Freeze summer at its peak with these luscious fruity desserts.
-Recipes by Susan Spungen
When singer-songwriter
Jack Johnson and chef
Ed Kenney throw a Hawaiian beach party, it's all just-caught fish and rainbows (seriously).
-by Carla Lalli Music
It turns out our favorite summer wine comes in plenty of hues.
-by David Lynch
Chef
Eric Ripert's rock-solid technique for grilling steak? It starts with well-marbled beef and a slab of slate.
-by Adam Rapoport
Old is new when it comes to the best beef.
-by Francis Lam
STARTERS
Briny, grill-kissed oysters are summer's barbecue go-to.
Chic outdoor living.
How
Neil Patrick Harris went from junk-food junkie to food-porn star.
-by Mickey Rapkin
The Challenge
Cantaloupe escapes from fruit salad.
No potato chips at your cookout? Don't bother inviting
Andrew Knowlton.
Learning delicious skills at farm camp.
-by Jenny Rosenstrach & Andy Ward
THE BA KITCHEN
Kid-friendly dishes don't have to be childish.
-Recipes by Sue Li
Introducing our new column for the D.I.Y. cook. This month, we help you embrace your inner pitmaster with Texas-style smoked brisket.
-by Paula Disbrowe
COLUMNS
Reader requests and editor favorites.
A trial by fire transforms eggplants.
-by Melissa Hamilton and Christopher Hirsheimer
Amsterdam's brave new dining scene.
-by Benjamin Leszcz
Two-zone fires, putting the squeeze on zucchini, and more.
Which food gives
Stephen King the willies?
-by Jonathan Durbin
IN EVERY ISSUE
@bonappetit
editor's letter
recipe index
sourcebook
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Roasted Carrots with Carrot-Top Pesto
Avocado and Tangerine Salad with Jalapeño Vinaigrette
Chicken Salad with Grains and Pistachios
Grilled Beets with Burrata and Poppy Seed Vinaigrette
Banana Pancakes with Pineapple and Crème Fraîche
meat
Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
fish, seafood
Branzino with Herbs and Tomato Jam
Swordfish with Seaweed Salsa Verde
poultry
Chicken Salad with Grains and Pistachios
vegetarian
Pasta with Tomatoes and Mozzarella
rice, pasta
Pasta with Tomatoes and Mozzarella
Beans with Kale and Portuguese Sausage
Grilled Beets with Burrata and Poppy Seed Vinaigrette
Roasted Carrots with Carrot-Top Pesto
Banana Pancakes with Pineapple and Crème Fraîche
Cantaloupe in Pink Peppercorn Syrup
frozen