Skip to main content- Braised Meatballs in Red-Wine Gravy
- French Bread with Kalamata Olives and Thyme
- Baked Artichoke Dip
- Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
- Warm Arugula Salad with Garlic Croutons
- Whole Wheat Bread with Raisins and Walnuts
- Chocolate-Amaretto Soufflés
- Broccoli Soup with Cheddar Cheese
- Rösti with Black Forest Ham and Chives
- Chocolate, Almond, and Dried Cranberry Biscotti
- Maple-Glazed Parsnips with Popped Mustard Seeds
- Chicken and Vegetable Pot Pies with Cream Cheese Crust
- Gingered Parsnip Bisque
- Cinnamon Streusel Buns
- Cracked Pepper Focaccia with Truffle Oil
- Lemon-Lime Pound Cake
- Baby Potatoes with Parsley and Lemon Butter
- Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
- Pesto-Potato Rolls
- Beef, Barley, and Vegetable Soup
- Slow-Baked Spareribs with Mango-Chutney Marinade
- Chocolate, Pecan, and Caramel Tart
- Bittersweet Chocolate Cake with Dried Cherries
- Parsnips with Peas, Crispy Prosciutto, and Mint
- Roast Chicken with Potatoes "by the Wall"
- Chocolate Bread Pudding
- Halibut and Roasted Potatoes, Orange, and Rosemary
- Chocolate Layer Cake with Mocha Frosting and Almonds
- Sea Bass with Roasted Tomatoes and Green Beans
- Baked Pork Chops with Parmesan-Sage Crust
- Green Bean and Red Onion Salad with Warm Cider Vinaigrette
- Roasted Sweet Potatoes with Honey Glaze
- Salmon with Roasted Asparagus and Lemon-Caper Sauce
- Roast Chicken Breasts with Parsley Pan Gravy
- Sausage and Bell Pepper Ziti
- Three-Cheese Fondue with Champagne
- Potato, Bacon, and Chive Salad
- Green Beans with Bacon and Red Bell Pepper
- Sweet-Potato Ravioli with Sage Butter Sauce
- Pork and Hominy Stew
- Whipped Parsnips with Roasted Garlic
- Smothered Chicken with Creamy Mushroom Gravy
- Potato Gratin with Goat Cheese and Garlic
- Smoked Fish Chowder
- Cinnamon-Chocolate Brownies with Chocolate Ganache
- Mashed Potatoes with Spinach and Cheese
- Fish and Vegetable Soup with Lime, Ginger, and Cilantro
- Chard and Cheddar Omelet
- Roasted Poblano-Cream Soup
- Rosemary-Roasted Lamb with Pan Juices
- Spicy Pasta, Bean, and Sausage Soup
- Molten Chocolate Cakes with Cherries
- Macaroni and Cheese with Mustard and Worcestershire
- Cumin-Rubbed Rib-Eye Steaks with Two Salsas