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- Blueberry Salad with Prosciutto and Melon
- Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
- Grilled Sausages with Figs and Mixed Greens
- Plum-Almond Tartlets
- Watermelon-Tomato Salad with Crumbled Feta Cheese and Green Onion-Lemon Dressing
- Sardine Spread
- Blueberry Cobbler with Easiest-Ever Biscuits
- Watermelon-Lemonade Ice Pops
- Quick Recipes for August
- Summer Bean Salad with Toasted Walnuts and Pecorino Fresco
- Zucchini-Pecan Cake with Cream Cheese Frosting
- Corn Panna Cotta with Dulce de Leche
- Linguine with Red Bell Peppers and Kalamata Olives
- Grilled Salmon with Quick Blueberry Pan Sauce
- Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta, and Prosciutto
- Halibut with Zucchini Salsa Verde
- White Chocolate-Cherry Mousse Pie
- Sour Cream Pound Cake with Lavender Peaches
- Mint-Glazed Butter Thins
- Grilled Monterey Sardines with Lemon and Herbs
- Kahlúa-Spiked Frozen Mocha Lattes
- Seared Rib-Eye Steak with Tomato-Caper Relish
- Watermelon Slices with Chili Salt
- Jim 'N Nick's Coleslaw
- Pomegranate-Cumin Dressing
- Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
- Tomato Tarte Tatin
- Blackberry, Honey, and Yogurt Pops
- Shaved Zucchini Salad with Parmesan and Pine Nuts
- Lamb Kebabs with Mint Pesto
- Buttermilk Ice Cream
- Vanilla-Scented Plums and Blackberries
- Watermelon Bellini
- Summer Corn Sauté with Tons of Herbs
- Mexican Chocolate Ice Cream Cake with Orange Meringue
- Grilled Sausage and Fig Pizza with Goat Cheese
- Grilled Chicken and Plantains, Jamaican-Style
- Blueberry Caramel Sauce
- Grilled Mustard Chicken with Fresh Corn Polenta
- Olive-Oil-Roasted Tomatoes and Fennel with White Beans
- Chocolate-Dipped Ice Cream Sandwiches
- Tender Zucchini Fritters with Green Goddess Dressing
- Rib-Eye Steaks with Garbanzo and Green Bean Salad
- Chilled Spicy Watermelon-Ginger Soup
- Tagliatelle with Fresh Corn Pesto
- The Biggest Loser, Chefs Edition