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• Quick Pear Tarts with Ice Cream
• Beets with Garlic-Walnut Sauce
• Braised Rabbit with Olives
• Spicy Sauteed Fish with Olives and Cerry Tomatoes
• Lemon Risotto
• Chicken, Onion and Raisin Stew
• Trio of Gelati
• Walnut-Apricot Cake in Honey Syrup
• Toasted Almond Parfait
• Tomatoes Stuffed with Spiced Lamb and Rice
• Figs with Honey-Yogurt Cream
• Fried Sweet Cheese Ravioli with Honey
• Lamb and Sausage Pie
• Cherry Tart
• Pork Kebabs Marinated in Honey, Rosemary and Orange
• Green Bean and Cherry Tomato Salad with Herb Dressing
• Chicken Marsala with Sage
• Sweet-and-Sour Onions
• Zucchini with Cilantro and Cream
• Baked Artichokes Stuffed with Anchovies and Garlic
• Spicy Seafood Couscous
• Rabbit Cacciatore
• Crisp Olive Oil Pancakes with Cheese
• Honey-roasted Lamb with Arugula and Pine Nut Salad
• Fresh Orange Slices with Honey and Cinnamon
• Grilled Striped Bass with Lemon and Fennel
• Cheese, Bread and Egg Soup
• Maltese Chicken with Red Wine and Honey Gravy
• Nougat Ice Cream
• Saffron Pasta with Pork and Tomato Sauce
• Lemon and Rum Cheesecake with Strawberry Compote
• Honey-Roasted Pork with Greens
• Fish Marinated in Vinegar, Sweet Wine, Tomato and Rosemary
• Olive-crusted Rack of Lamb
• Spaghetti with Fresh Clams, Parsley and Lemon
• Spicy Orange Salad with Green Onions
• Fricassée of Lobster with Pasta
• Squid in Red Wine and Tomato Sauce
• Veal Scallops with Bacon and Potatoes
• Garlic Toasts with Swiss Chard, Raisins and Pine Nuts
• Fusilli with Eggplant, Pine Nuts, Currants and Capers
• Slow-Roasted Tuna with Tomatoes, Herbs and Spices
• Grilled Baby Artichokes with Olive Oil and Lemon
• Potato Salad with Olives, Tomatoes and Capers
• Raisin-Nut Spice Cookies
• Lobster Stew with Tomatoes and Pepper
• Parsley, Garlic and Onion Spread
• Majorcan-Style Vegetable and Bread Stew
• Broiled Feta with Honey and Aniseed
• Limoncello
• Macaroni with Spiced Beef and Tomato Sauce
• Risotto Croquettes with Mozzarella and Prosciutto
• Tomato Salad with Cucumbers, Arugula and Sardines
• Potato and Cheese Ravioli with Fresh Tomato Sauce
• Potato and Tuna Turnovers
• Mixed Greens with Marinated Anchovies
• Chocolate Almond Torte
• Tarama Croquettes
• Creamy Lemon Tart
• Savory Cheese Turnovers with Mint
• Mixed Vegetables with Anchovies and Olives